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I Made High Protein Cheesy Garlic Bread (Great For Meal Prep)

My cookbook: https://payhip.com/b/7ubMY My Patreon if you want to support this project:   / felufitbycooking   Connect on IG:   / felufit   Everything I cook with - UNITED STATES: https://www.amazon.com/shop/felu-fitb... Everything I cook with - GERMANY: https://www.amazon.de/shop/felu-fitby... AMAZON LINKS: Kitchen scale: https://amzn.to/3TP73v6 Meal prep container: https://amzn.to/3vZLQF4 Non stick pan: https://amzn.to/3NsQ5An bowls: https://amzn.to/3gZgWYv Air fryer: https://amzn.to/3NjHgsy Big Blender: https://amzn.to/3TPxeSl Small Blender: https://amzn.to/3zvIDyP Y-Peeler: https://amzn.to/3DnaORA Squeeze bottles: https://amzn.to/3sKGYkY STOVETOP: https://amzn.to/3vWwssZ Macros 1 Cheesy garlic bread (Recipes makes 4): 225 Calories, 23C, 8F, 15P Ingredients: 100g flour Pinch of salt 1tsp baking powder 100g Greek yogurt or skyr 10g honey 1/2 tsp garlic powder 1/2 tsp onion powder 100g shredded cheese 60g deli meat 10g olive oil 2 cloves of garlic bunch of parsley Start by adding flour, baking powder, salt, onion powder, and garlic powder in a bowl and mix. Then add Greek yogurt and kneed everything until you have a dough ball. Place the dough into the bowl and set it aside. Add oil to a bowl, grate the garlic, and add to the bowl, chop up parsley and add it in as well. Mix and set aside. Cut deli meat into very fine pieces and prepare cheese. Measure out the dough ball and cut it into 4 equal pieces. Lay out parchment paper, spray some oil on top, and spread it out with your hands. Now add the dough on top and press them into a flat rectangle shape. Add cheese and meat on one half of every flat dough, then flip the other side on top of the side of meat and cheese, and then press down the edges. It should look like a mini calzone. Repeat with all 4 dough servings. Heat up a pan to medium-low heat, add in all 4 calzones, and close the lid. Cook for 2-3 minutes, check the bottom and if there is golden brown color flip all 4 breads and cook again for 2-3 minutes. At the very end add the garlic oil with a brush on top of all 4 breads, flip them, and let them fry for 15 seconds. Then remove from the pan. Done! The best way to store IMO is in a zip-lock bag in the freezer. Microwave for 4-5 minutes and they are ready. -------------- DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel :)