Скачать с ютуб Pinoli Cookies Recipe | Pignoli Cookies | Pinoli Cookies в хорошем качестве

Pinoli Cookies Recipe | Pignoli Cookies | Pinoli Cookies

Pinoli Cookies Recipe | Pignoli Cookies | Pinoli Cookies Ingredients:- (For 44 cookies) 1 pound of almond paste (454 grams) 2 cups granulated sugar (450 grams) 4 egg whites at room temperature Zest of a lemon 1 cup or more of pine nuts (200 grams plus) Directions:- Step#1- In a food processor add the almond paste and pulse to a crumble. Step#2- Add half of the sugar and pulse until well combined. Step#3- In a separate bowl combine the rest of the sugar and egg whites. Step#4- With an electronic mixer mix until gently whipped and white. Grate your lemon peel in and add the almond mixture, continue mixing till the dough becomes sticky. Step#5- Place pine nuts in a shallow pan. Step#6- Fill a small bowl with cold water, wet the palm of your hands with water, grab a small amount of dough, and form a ball. Roll in the pine nuts and place them on a parchment paper-lined cookie sheet. I like to roll the top and bottom for extra pine nuts. The above-listed ingredients make about 44 cookies. Bake at 325 degrees Fahrenheit for about 22 to 25 minutes. Buon Natale! 🎄