Скачать с ютуб 100% Pistachio Praline Cake I 피스타치오 프랄리네 케이크 I On The Table в хорошем качестве

100% Pistachio Praline Cake I 피스타치오 프랄리네 케이크 I On The Table

Hello subscribers! This video will show you how to make pistachio praline cake. This recipe is my most favorite ever ever ever! (Because I am a pistachio lover.) I hope you guys enjoy this video. Don't forget to subscribe and set an alert for the next videos! See ya! #OnTheTable #PistachioPraline #TravelCake ------------------------------------------------------------------- Yield: Tube Insert Cake Pan Components *Pistachio Cake -Butter 40g -Sugar 70g -Eggs 38g -Cake Flour 69g -Almond Flour 10g -Baking Powder 2g -Fleur De Sel (Salt) 0.3g -Sourcream 52g -Pistachio Paste (Iranian) 35g -Vanilla Paste (Optional) 2g *Zephr 34% Pistachio Whipped Ganache -Heavy Cream (First Part) 125g -White Couverture (Zephyr 34% Cacao Barry) 63g -Heavy Cream (Second Part) 63g -Gelatin Mass 5.4g -Gelatin Powder (200 Bloom) 0.9g -Water for Gelatin 4.5g -Pistachio Paste (Iranian) 40g *Pistachio Praline -Pistachios (Turkish) 100g -Sugar 100g -Fleur De Sel (Optional) 1g *White Chocolate Matcha Coating -White Couverture (Felchlin Edelweiss 36%) 364g -Grapeseed Oil 36g -Matcha Powder 4g - 10g (depends on the color) *Green White Chocolate Circles *Crushed Pistachios (Turkish) *Silver Leaf ------------------------------------------------------------------- Instagram: instagram.com/ibakeibrewilive Email: [email protected]