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PALAK CHICKEN | CHICKEN WITH SPINACH | PALAK CHICKEN CURRY

Palak Chicken | Palak Chicken Curry | Spinach Chicken Curry | Chicken with Spinach | Palak Chicken Recipe | Chicken Palak Curry | Chicken Palak Recipe Ingredients for Palak Chicken: Chicken, small pieces with bones- 500 gms To marinate with: Salt- 1 tsp Turmeric powder- 1/4 tsp Red Chilli Powder-2 tsp Coriander powder- 2 tsp Garam masala powder- 1/2 tsp (Link to our Garam Masala Recipe:    • GARAM MASALA RECIPE | GARAM MASALA PO...  ) Ginger garlic paste- 2 tsp Spinach leaves, sliced fine- 100 gms (around 3 cups) Onions, fine chopped- 200 gms (or 3 medium sized onions) Tomatoes, sliced- 100 gms ( or 2 small red tomatoes) Green chillies, halved and slit- 2 nos. Cumin powder- 1/2 tsp Refined oil- 4 tbsp Salt for seasoning- a pinch Preparation: Cut the chicken into small pieces, wash and marinate with the items mentioned. Set aside for 1 hour. Fine chop the onions and slice the red tomatoes. Wash and finely slice the spinach leaves. Leave out the stalk. Cut the green chilies into halves and slit them. Process: Heat oil in a a kadai or pan and add the chopped onions. Fry on medium heat for 12-13 mins till it is brown in colour. Add the marinated chicken pieces, mix well and fry/bhunno on medium heat for 5 mins. Continue to fry/bhunno on low heat for 5-6 mins till chicken is browned and oil separates. Add the sliced tomatoes, mix well and fry it on medium heat for around 2 mins. Now add 100 ml water, mix well and cover & cook for 5 mins on low heat till the tomatoes are soft and pulpy & oil separates. Add the sliced spinach leaves and mix well. Now add the slit green chillies, cumin powder and a pinch of salt. Mix well, keep the heat on low and cover & cook for 15 mins stirring a few times, till chicken is tender and oil separates. #palakchicken #spinachchicken #palakchickencurry palakchickenrecipe #chickenpalak spinachchickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken

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