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Red Leicester is a raw-milk, nutty, sweet cheese with a citrus finish. But no doubt what makes it stand out is its bright orangey-red color. The cheese is deliberately turned this vibrant hue with a natural coloring called annatto. It doesn’t contribute to the flavor of the cheese, so why is it added? We visited Leicestershire Handmade Cheese Co. to find out. For more, visit: http://leicestershirecheese.co.uk/ MORE REGIONAL EATS VIDEOS: How Authentic Feta Cheese Is Made In Greece | Regional Eats • How Authentic Feta Cheese Is Made In ... How One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional Eats • How One Of Portugal’s Rarest Cheeses ... How One Of Italy's Rarest, Most Expensive Cheeses Is Made | Regional Eats • How One Of Italy's Rarest, Most Expen... ------------------------------------------------------ #Cheese #RegionalEats #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: / foodinsider Food Insider on Instagram: / thisisinsiderfood Food Insider on Twitter: / insiderfood Insider on Snapchat: / 2708030621 Food Wars on Snapchat: / 9045577297 Insider on TikTok: / insider