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Chicken Tikka Masala- for Grown Ups ;)

Chicken Tikka Masala was back in 2012 voted the UK's favourite dish, not curry, dish! That might not be true now but Chicken Tikka Masala continues to be a firm favourite of many. This tasty sweet & creamy curry is often for many an 'entry level curry but this recipe I share here is my twist on this very popular curry and it has a bit more going on and would satisfy even though most serious curry enthusiast. Would you like to support the channel ensure that it keeps this going. Then please consider 'Buying me a Coffee" here: https://www.buymeacoffee.com/julianvo... For all those who have supported this channel and bought me a coffee - A BIG THANK YOU! Masala Sauce (aka Magic Sauce) recipe:    • REAL INDIAN TAKEAWAY Tikka Masala Sau...   Quick & Easy Base Gravy recipe:    • New Easy Base Gravy Recipe / In a pre...   INGREDIENTS FOR 1 PORTION: 8 PIECES OF PRE-COOKED CHICKEN TIKKA 1 CHEF'S SPOON(30g) OF VEGETABLE OIL 1 TBLSP OF GARLIC GINGER PASTE (50/50) 1 TBLSP OF TOMATO PASTE 1 PINCH OF METHI LEAVES 2 GREEN CHILLIES 1 TSP OF KASHMIRI RED CHILLI POWDER 2 LADLES OF BASE GRAVY 1 CHEF'S SPOON OF COCONUT FLOUR 1 TBLSP OF GROUND ALMONDS 1 TBLSP OF BROWN SUGAR 1 CHEF'S SPOON OF MASALA SAUCE (aka 'Magic Sauce') HALF A TSP OF SALT HALF A TSP OF GARAMASALA 1 TBLSP OF FRESH CHOPPED CORIANDER 75ML OF SINGLE CREAM ***INTERESTED IN MY EBOOKS/COURSES CHECK THOSE OUT HERE*** CHOMA GRILL COURSE WITH BILLY ALL ABOUT AUTHENTIC INDIAN CURRY COOKING check out video here:    • Choma Grill Curry Course  ​​​ Get access to that course plus membership to our Real Curry Recipe Academy Facebook Group here: http://www.curryrecipesecrets.com/ebo... Want to learn the SECRETS TO MAKING INDIAN RESTAURANT STYLE CURRIES, EXACTLY LIKE YOUR FAVOURITE INDIAN RESTAURANT? CHECK OUT OUR COURSE: http://curryrecipeacademy.com/sales-p... ***INTERESTED IN THE THINGS FEATURED IN THESE VIDEOS*** Always getting asked where I get my pots, pans and ingredients from, here you are:- My Masala Dabbas (spice containers) https://amzn.to/3sTFxyC​​​ Patak's Balti Paste- Commercial variety: https://amzn.to/3pZa0te​​​ The pressure cooker I recommend here: https://amzn.to/3kpQrt7​​​ Best single High Power Gas Burner: https://amzn.to/37ToaWS​​​ Aluminium Wood Handle Best Curry 26 cm Pan: https://amzn.to/2MvSak4​​​ My spices wire rack (pans not included) https://amzn.to/3qZ8Hfn​​​ Pans for the wire rack: https://amzn.to/3qSVFQt​​​ 14" Stainless steel Chef's Spoon (Genware) : https://amzn.to/37Q2Otw​​​ Best Large 18cm Stainless steel Karahi dishes: https://amzn.to/3bGRFvV​​​ Mastercook Enamel Kadai (wok) perfect for frying: https://amzn.to/3e2nd2r​​​ Best Bullet spice grinder (Wahl) https://amzn.to/3ksInb0​​​ Best Cast Iron Griddle by Velase, great for Tikka Meat & Vegetables: https://amzn.to/37R1ZjZ​​​ My recommended domestic stick blender: https://amzn.to/3ktlzYQ​​​ 650ml freezable curry containers: https://amzn.to/2MtCv4N​​​ 1000ml Freezable curry containers: https://amzn.to/3aZ0nq8​​​ ** All Amazon links are affiliate links** Got a Business enquiry: [email protected] ​