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I thought this PEATED MALT WHISKEY experiment was a failure! But I WAS WRONG!

I started this peated malt whiskey experiment almost 1.5 years ago and thought it was a failure, so I forgot about it. But as it turns out, I just needed to be patient! It needed more time to "oak infuse"! Both experiments were from the same base spirit and were infused with two different types of oak. In this video I taste both peated malts and discuss the details of how they were made. Mash Recipe: 10 lb Simpson's Peated Malt 5 gal water Mashed at 155 F for about 1 hour Distillers yeast added once cooled OSG = 1.060, FSG = 1.001 0:00 - I thought this peated malt whiskey experiment was a failure! 0:53 - What is peat? 1:54 - Peaty notes during distillation 3:16 - Experiment yield 3:40 - Oak infusion 5:37 - Taste the experiments! 9:42 - Taste the blend 10:51 - Combine experiments 13:12 - Nerdy experiment details Support on Patreon: / thisblogsneat Read the blog: https://www.thisblogsneat.com/ Get NEAT merch: https://www.thisblogsneat.com/shop-merch Follow on Instagram: @ThisBlogsNEAT

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