Скачать с ютуб Sweet Potato Fries Recipe | Perfect Fries Tips | शकरकंद के कुरकुरे फ्राइज | Chef Sanjyot Keer в хорошем качестве

Sweet Potato Fries Recipe | Perfect Fries Tips | शकरकंद के कुरकुरे फ्राइज | Chef Sanjyot Keer

Sweet Potato Fries Written Recipe Prep time: 15-20 minutes Cooking time 40-45 minutes Serves: 2-3 people Ingredients: SWEET POTATO | शकरकंद 3 MEDIUM SIZED. (OR AS REQUIRED) SALT | नमक 3 LARGE PINCHES VINEGAR | सिरका 2 TBSP SALT | नमक TO TASTE BLACK PEPPER POWDER | काली मिर्च का पाउडर TO TASTE KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर POWDER A PINCH CHAAT MASALA | चाट मसाला A PINCH GARAM MASALA | गरम मसाला A PINCH LEMON JUICE | नींबू का रस 1 TSP FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) Method: Wash & wipe all the sweet potatoes & peel them. Further cut the sweet potato into long & thick (1cm x 1 cm) french fries. Wash the cut fries in cold water until the water turns clear. Set a stock pot with water over high flame & bring it over a roaring boil, then add the salt & vinegar. Add the cut fries into the boiling water, cover & blanch them for 3 minutes. Then strain them from the water & transfer them into a sieve & let them cool down to room temperature. Once cooled, carefully drop these into 185°-190° C hot oil & fry them for 1 minute. Transfer them into a sieve using a spider & let them cool down to room temperature again. You can freeze these for later use at this stage. Once cooled, add them into the hot (180-185°C) oil again & fry them over medium to low heat until golden brown & crisp. Once fried remove them from the hot oil & let all the oil drain off & transfer them into a bowl. Sprinkle salt & black pepper according to your taste & toss the fries to coat well, you can serve them at this stage or you can add the further spices to make masala fries. Your crisp & delicious sweet potato fries are ready. Garlic dip CURD | दही 1 CUP MAYONNAISE | मयोनीज़ 1/2 CUP VINEGAR | सिरका 1/2 TSP POWDERED SUGAR | पीसी हुई शक्कर 1 TBSP BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH SALT | नमक A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) GARLIC | लेहसुन 4-5 CLOVES (GRATED) Method: To make the garlic dip add all the ingredients into a bowl & mix well. Your garlic dip is ready. Tangy Mayo dip MAYONNAISE | मयोनीज़ 5 TBSP KETCHUP | कैचअप 1 TBSP RED CHILLI SAUCE | रेड चिली सॉस 2 TBSP MUSTARD SAUCE | मस्टर्ड सॉस 1 TSP Method: Add all the ingredients into a bowl & mix well. Your tangy mayo is ready.#YFL #SanjyotKeer #QuickSnackRecipe The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Cutting 1:22 Blanching 4:01 Frying 6:13 Flash fry 9:20 Masala 10:48 Garlic dip 11:44 Plating 12:51 Outro 13:23