Скачать с ютуб Water Vamazelli vs. Vamazelli Cake || Eid 2020 в хорошем качестве

Water Vamazelli vs. Vamazelli Cake || Eid 2020

Link to shop all Caribbean/West Indian goods: https://buyeasy.com/ __________________________________________________________________________ If you would like to help support my channel, please check this out: https://paypal.me/matthewsguyanesecook __________________________________________________________________________ Amazon Affiliate Links: Glass Bowls: https://amzn.to/2WuHJ28 Karahi/Caldero Pack: https://amzn.to/2WriFJC Karahi/Caldero Pot: https://amzn.to/3dTZ0Ij Core silicone spoons: https://amzn.to/2T2cn13 Core silicone spoons (small pack): https://amzn.to/3cwkxpR Large Stainless Steel Spoons: https://amzn.to/2xWpmtA Nonstick Pot: https://amzn.to/3dINm2J Dutch Oven: https://amzn.to/3fO8R3M Wok that I love!: https://amzn.to/2AqwTBW __________________________________________________________________________ Ingredients and Measurements: Water Vamazelli: 5 oz. (1/2 a pack) Vermicelli noodles 1.5 cans evaporated milk (you can use 1/2 evaporated and 1/2 whole milk) 1/2-3/4 can condensed milk 5 cloves 1 cinnamon stick 2 tbsp. brown sugar 1 tbsp. ghee 2 cups water Vamazelli Cake: 1 package vamazelli/vermicelli noodles (10 oz) 2 cans evaporated milk (3 cups) 1 cup whole milk 2 cups water 3/4 can condensed milk (depends on your level of sweetness) 8 cloves 3 cinnamon sticks 2 tbsp. ghee or butter 1/3 cup chopped maraschino cherries 1/3 cup raisins __________________________________________________________________________ Follow me on social media! Instagram- @matthews.guyanese.cooking Facebook- matthews.guyanese.cooking