Скачать с ютуб What is HACCP and what are the seven HACCP principles? HACCP Explained │ Food Safety в хорошем качестве

What is HACCP and what are the seven HACCP principles? HACCP Explained │ Food Safety

HACCP is a progressive method of identifying hazards in the production of food and implementing control measures to prevent, eliminate, or reduce these hazards to an acceptable level. 0:00 Introduction 0:48 Build a HACCP System 2:40 The seven principles of HACCP: Principle 1: Conduct a hazard analysis 4:03 Principle 2: Determine the Critical Control Points (CCPs) 4:42 Principle 3: Establish critical limits 5:34 Principle 4: Establish monitoring procedures 6:20 Principle 5: Establish corrective actions 7:19 Principle 6: Establish verification procedures 7:45 Principle 7: Establish record-keeping and documentation procedures Find affordable templates for your food safety program and customize them to suit your requirements at https://findyourtemplate.com/ Like👍 Comment✍️ Subscribe🔔 Super Thanks💖