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AIR POLLUTION - THAILAND crop burning and forest fires

Crop burning in Thailand is a widespread practice that negatively impacts the environment and public health. It is mainly done by farmers who want to clear their fields of crop residues and weeds and prepare the soil for the next planting season. However, this practice releases large amounts of smoke and pollutants into the air, which can cause respiratory problems, eye irritation, and reduced visibility. Moreover, crop burning contributes to global warming by emitting greenhouse gases such as carbon dioxide and methane. Therefore, alternative methods of crop management should be encouraged and supported by the government and other stakeholders, such as composting, mulching, or using crop residues as animal feed or biofuel.

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