Скачать с ютуб Rice Filled Bell Peppers - DOLMA // طرز تهیه دلمه مرچ دلمه ای/دلمه فلفل دلمه ای в хорошем качестве

Rice Filled Bell Peppers - DOLMA // طرز تهیه دلمه مرچ دلمه ای/دلمه فلفل دلمه ای

This video demonstrates how to prepare the tastiest stuffed bell peppers ever. Enjoy the video.X. Don't forget to Comment, Like and Subscribe for more videos. INGREDIENTS: Rice Filling: 500g minced meat 8 Bell Peppers Rice Coriander Onion Spring onion split pea salt black pepper turmeric walnut Sauce: Garlic Tomatoe Sauce Olive OIl Vinegar 1L Water Brown Sugar PREPARATION 1.Soak rice and split pea in water 1 hour before cooking. 2.Cut open the pepper and carve out the inside. 3.Place the soaked rice, and split pea in separate pots with water. Add in 1 tsp salt in each pot and leave them for 5 minutes then drain after. 4.In a separate pot place in the; oil, oinion, garlic, turmeric, black pepper, minced meat and salt. Leave for 5 minutes and add in the corriander, spring opnion, split peas, rice and chopped walnuts. 5.Set aside to prepare sauce. 6.For the sauce take another pan, and put in the oil, garlic, tomato sauce, turmeric, black pepper, brown sugar, vinegar and water. 7. Stir the water for 1 minute and then bring together the peppers, rice and sauce. 8.Place the filled peppers in a deep pot and pour in the sauce. Place the pot on low heat for 1 and a half hours. 9. After one and a half hours it is ready to serve. MUSIC - YOUTUBE AUDIO LIBRARY