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Dad's Weird, But Wonderful Holiday Appetizer!

#entertainingwithbeth #CookingChannel #easyrecipes Are you looking for a unique appetizer that's sure to tantalize taste buds? Look no further than my Dad's weird, but wonderful English Muffin Appetizers! Even better, you may already have all the ingredients sitting in your fridge, and the prep time is fast, so you can whip these up quickly for a party or potluck at a moment’s notice! ------------------------------------------------------------------------------- LIKE MY SWEATER? It's from Sezane! One of my favorite French Clothing Brands. See the link below! Happy Shopping! (NOTE: I receive a small commission for each item sold with no additional cost to the consumer) The Poppy Jumper in Sea Foam Green https://seza.ne/QJYUAB4MWC It also comes in white too! https://seza.ne/Qhz8vcnxXh ------------------------------------------------------------------------------ LISTEN TO DAD'S PODCAST HERE! https://www.buzzsprout.com/2284195 DAD'S WACKY CAKE vs. BETH'S CHOCOLATE TURTLES    • Dad's Chocolate Cake VS. Beth's Choco...   ----------------------------------------------------------------------------------- SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! https://bit.ly/2NTPD08 -------------------------------------------------------------------------------- DAD'S WEIRD BUT WONDERFUL HOLIDAY APPETIZER Makes 48 pieces PRINT RECIPE HERE https://entertainingwithbeth.com/easy... Ingredients: 8 ounces (226g) softened, room-temperature cream cheese 1 egg ¼ tsp Worcestershire sauce Salt and freshly cracked pepper to taste 8 ounces (226g) sharp cheddar 2.25 ounces (64g) of black pitted olives ½ cup ( 37g) sliced scallions 1 package of 6 English muffins METHOD: Preheat the oven to 375F (190C). Split the English muffins in half and place them on a baking sheet and set aside. Whisk the egg and cream cheese together. Add the Worcestershire sauce and salt and pepper. Mix in the cheese, olives and green onions. Spread the cheese mixture on to the English muffins and bake for 25-30 minutes. Cut into quarters and serve immediately! Enjoy! ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party-planning tips, and easy recipes for weeknight meals! New recipe videos are posted every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.