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Fluffy, Crunchy Conchas with Fany Gerson

Get the recipe for Conchas: https://bakewith.us/ConchasRecipeYT More great pan dulce recipes: https://bakewith.us/PanDulceRecipesYT Learn about Fany Gerson: https://www.fanygerson.com Pastry chef Fany Gerson visits the King Arthur studio to teach us how to make conchas — perhaps the most iconic pan dulce of all time. Beloved in Mexico, conchas have risen in popularity in the U.S. as well; their lightly crunchy decorated toppings are as fun to make as they are delicious to eat. Try them with bread flour for more rise and chew! Shop this video: King Arthur Unbleached Bread Flour: https://bakewith.us/BreadFlourConchasYT Mexican Vanilla Extract: https://bakewith.us/MexicanVanillaExt... SAF Red Instant Yeast: https://bakewith.us/SAFInstantYeastCo... Cocoa Powder: https://bakewith.us/TripleCocoaBlendYT Credits Host: Fany Gerson Producer: Tucker Adams Chapters 0:00-0:44: Introduction to Conchas 0:45-1:40: Step 1 - Make the Starter 1:41-4:14: Step 2 - Make the Dough 4:15-6:00: Step 3 - Make the Topping 6:01-7:43: Step 4 - Divide the Dough and Shape into Rounds 7:44-11:29: Step 5 - Finish the Conchas with the Topping 11:30-12:33: Step 6 - Cut Designs Into the Topping 12:34-13:03: Step 7 - Proof the Conchas 13:04: Enjoy Conchas, the Beautiful and Delicious Pan Dulce