Скачать с ютуб Garlic Chives Vermicelli Soup Recipe | ニラたま春雨スープ レシピ в хорошем качестве

Garlic Chives Vermicelli Soup Recipe | ニラたま春雨スープ レシピ

#ニラたま春雨スープ レシピ #GarlicChivesVermicelliSoupRecipe 🐱 Add vermicelli to the garlic chives soup to make a satisfying Chinese soup. The point is to add the eggs and then mix them in a large amount to make them fluffy! The taste is a little light and it’s really good to have it as a side dish or when you’re hungry. Since the vermicelli absorbs water, the amount of water needs to be adjusted as needed. I recommend adding salt while tasting according to your taste. INGREDIENTS: 2-3 Person 1 Beaten Eggs 溶き卵 ¼ - ½ Bundle Garlic Chives ニラ 50g-60 Vermicelli 春雨 1 Tsp Sesame Oil ごま油 SOUP: 1 Tbsp Sake 酒 ½ Tsp Salt 塩 ½ Tsp Soy Sauce 醤油 1 Tsp Chicken Powder 鶏ガラスープの素 500ml Water 水 ½ Tbsp Potato Starch 片栗粉 ½ Tbsp Water 水 Please follow me on twitter:   / franzkygenics1   ✡️ I hope you enjoy watching my videos and find something that can help you on here! Please support my channel and Don't forget to like, share, comment, subscribe, and click the notification bell for more videos. Thank you so much, @Franzkygenics 😊❤️💙