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Tokyo, the capital of Japan, is home to a number of remote islands, each of which has been producing honkaku shochu since ancient times. Joshin Atone, the reporter, visits the distilleries on Hachijojima and Niijima to learn about the characteristics and thoughts of the distilleries. Joshin Atone was born in California, USA, but since his father was from Kyushu, Japan, he has been familiar with Japanese culture from a young age. He has worked as a bartender in New York, Shanghai and Tokyo, currently working to promote honkaku shochu to the world. This movie is produced by Japan Sake and Shochu Makers Association https://www.japansake.or.jp/