Скачать с ютуб CHEF KNIFE BONANZA from $3 to $300+ - WHAT SHOULD YOU BUY? в хорошем качестве

CHEF KNIFE BONANZA from $3 to $300+ - WHAT SHOULD YOU BUY?

What to do when you've got a lot of chef knives? Compare them, of course. My personal opinion on a bunch of blades in varying budget categories, and as much fun as I had making these videos, I still recommend you hold the knife yourself before you buy one. Mercer Renaissance: http://geni.us/cgdZ 🔪 Dalstrong Knives: http://geni.us/3p3Ls 🔪 Sternsteiger Achilles: https://www.indiegogo.com/projects/ac... 🔪 Victorinox Fibrox Pro: http://geni.us/JhgGE 🔪 Brandless: http://geni.us/mJZq 🔪 Suisin: http://geni.us/qRJW (Amazon) http://www.korin.com/Knives/Inox-Hony... (Korin) 🔪 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — 🤑 To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-me... — 🔪Browse gear I've reviewed on the channel: http://geni.us/chefkit 📐Sharpening supplies: https://geni.us/sharpensupplies 🥄Small but mighty kitchen gear I recommend: https://geni.us/sbmkit _ Find me: 💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsle... 🎙→Podcast: https://geni.us/repertoirepodcast 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit(all the gear I probably used to shoot this video): http://geni.us/kitpage ▶️ →Share the channel with someone: https://geni.us/nFX4AaH 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Repertoire Podcast  https://geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA __ Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.