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How to make KAYA COCONUT JAM in 10 Minutes!

Kaya coconut jam usually takes hours and hours to make, but with this simple hack, you can enjoy this delicious, sweet, rich, and slightly floral kaya jam at home in 10 minutes! It's commonly served on toast, topped with slices of butter, but you can also use kaya coconut jam to flavor desserts - or just eat it straight off the spoon! 😻 You can follow me here! 😻 💜 Instagram: www.instagram.com/myblackcatkitchen 💙 Facebook: www.facebook.com/myblackcatkitchen 💚 Business inquires: [email protected] 💛 Click here for exclusive behind the scenes access and special perks!    / blackcatkitchen   🧡 My *New* Merch! https://black-cat-kitchen-shop.fourth... 💖 If you'd like to help support the running of my channel, you can make a donation here! https://www.buymeacoffee.com/blackcat... - Thank you so much!! ******************************************************************************** 🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰 240 grams (1 cup) coconut cream 50 grams (1/4 cup) granulated sugar 50 grams (1/4 cup) dark brown sugar 4 egg yolks 2 grams (1/4 tsp.) salt 8 pandan leaves, dried or fresh (optional) I found dried pandan leaves on Amazon UK, so be sure to check Amazon in your country first before looking elsewhere. Pandan leaves can be difficult to find! Also, be sure to use coconut cream. Coconut milk will not work for this recipe. ******************************************************************************** Chapters: 0:00 - Adding the coconut cream and other ingredients 0:45 - Pandan leaves (these are optional!) 1:01 - How to know your kaya coconut jam is ready 1:31 - Traditional serving suggestion 1:38 - Make this small batch jam recipe next! #kaya #jam #coconutcream