Скачать с ютуб Restaurant Style Chicken Behari Kabab Recipe By Food Fusion в хорошем качестве

Restaurant Style Chicken Behari Kabab Recipe By Food Fusion

Homemade easy and simple restaurant-style Chicken Behari kabab recipe for you. All tried and tested in signature food fusion style. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2OmRdLe Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. Restaurant Style Chicken Behari Kabab Recipe in English: Ingredients: -Khashkhash (Poppy seeds) 2 tbs -Sabut dhaniya (Coriander seeds) roasted 1 & ½ tbs -Zeera (Cumin seeds) roasted 1 & ½ tbs -Javitri (Mace) ¼ piece -Jaifil (Nutmeg) ¼ piece -Badi elaichi (Black cardamom) 1 -Pyaz (Onion) fried ½ Cup -Chicken fillets 600g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kacha papita (Raw papaya) paste ½ tbs -Dahi (Yogurt) ½ Cup -Lemon juice 1 tbs -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Zarda ka rang (Orange food color) ¼ tsp -Garam masala powder ½ tsp -Tatri (Citric acid) 1 pinch -Sarson ka tel (Mustard oil) 3 tbs -Charcoal for smoke -Makhan (Butter) Directions: -In a spice mixer,add poppy seeds,coriander seeds,cumin seeds,mace,nutmeg,black cardamom & blend to make powder. -Add fried onion,blend well & set aside. -Cut chicken boneless fillet into thin slices with the help of knife. -In a bowl,add chicken pieces,ginger garlic paste,raw papaya paste,yogurt,lemon juice,ground spices & onion,salt, red chilli powder,black pepper powder,orange food color,garam masala powder,citric acid & mix well,cover & marinate for 3-4 hours. -Add mustard oil & mix well. -Thread chicken into metal skewer (makes 4-5). -Grease cast iron pan with oil & grill chicken skewers on medium low flame from all sides until done (6-8 minutes),keep turning sides in between and basting with oil and finish it off on open flame for better result. -Give coal smoke for 2 minutes. -Finish it off on open flame for better result (optional). -On hot sizzler plate,add butter and let it melt. -Add onion rings,red bell pepper,capsicum and place chicken skewers. -Garnish with lemon slices and serve with chutney! Recipe in Urdu: Ajza: -Khashkhash (Poppy seeds) 2 tbs -Sabut dhaniya (Coriander seeds) roasted 1 & ½ tbs -Zeera (Cumin seeds) roasted 1 & ½ tbs -Javitri (Mace) ¼ piece -Jaifil (Nutmeg) ¼ piece -Badi elaichi (Black cardamom) 1 -Pyaz (Onion) fried ½ Cup -Chicken fillets 600g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kacha papita (Raw papaya) paste ½ tbs -Dahi (Yogurt) ½ Cup -Lemon juice 1 tbs -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Zarda ka rang (Orange food color) ¼ tsp -Garam masala powder ½ tsp -Tatri (Citric acid) 1 pinch -Sarson ka tel (Mustard oil) 3 tbs -Charcoal for smoke -Makhan (Butter) Directions: -Spice mixer mein khashkhash,sabut dhania,zeera,javitri,jaifil aur badi elaichi dal dein aur blend ker ka powder tayyar ker lein. -Fried pyaz dal ker ache tarhan blend ker lein & side per rakh dein. -Chicken boneless fillets ko knife ki madad sa thin slices mein cut ker lein. -Bowl mein chicken pieces,adrak lehsan paste,kacha papita paste,dahi,lemon juice,ground spices & onion,namak,lal mirch powder,kali mirch powder,zarda ka rang,garam masala powder aur tatri dal ker ache tarhan mix karein aur dhak ker 3-4 hours kliya marinate ker lein. -Sarson ka tel dal ker ache tarhan mix ker lein. -Chicken ko metal skewers per laga lein (makes 4-5). -Cast iron pan ko oil sa grease karein aur chicken skewers ko darmiyani halki ancch per tamam sides sa grill ker lein (6-8 minutes),bech bech mein sides change ker lein aur oil lagatay rahein aur bad mein jaltay hoye chulhay per paka lein. -2 minutes kliya koyla ka dhuwan dein aur jaltay hoye chulhay per paka lein. -Hot sizzling plate per makhan dal ker melt ker lein. -Achay result kliya direct chulhay per paka lein (optional). -Pyaz rings,red bell pepper,shimla mirch aur chicken skewers rakh dein. -Lemon slices sa garnish karein aur chutney ka saath serve karein!