Скачать с ютуб Restaurant style Vindaloo curry в хорошем качестве

Restaurant style Vindaloo curry

Restaurant style lamb vindaloo that uses the Indian curry base (recipe for this is also available here). Vindaloo or vindalho or vindalu is a spicy Indian dish that originated as a pork dish in Goa. This recipe (and curry base) is based on recipes that can be found at https://greatcurryrecipes.net and I have only made a few small modifications based on which ingredients I had available at the time as well as some personal preference. But basically it is the same recipe so go there and check it out. The recipe is very quick to cook, provided you have made some preparations. First you need to cook the Indian curry base which is the basis of this recipe - this takes some time and requires a lot of ingredients, but then you have 6 quick Indian meals ready to cook in just 10 minutes so it is well invested time in my opinion. I also usually buy larger quantities of garlic and ginger which I grate / press and save in the freezer to be able to easily pick out when it is time to cook. The recipe also assumes that the meat used is already cooked and only needs to be heated - I usually cook the meat sous-vide and save in the freezer. Full recipe (uses lamb, but everything else is the same): https://foodbydrygast.com/en/recipe/l... https://foodbydrygast.com/sv/recipe/l... (SWE version)