Скачать с ютуб Pandan Cotton Sponge Cake | Resep Bolu Pandan Lembut в хорошем качестве

Pandan Cotton Sponge Cake | Resep Bolu Pandan Lembut

Making pandan cotton sponge cake with the extracted juice from whole pandan leaves, the iconic flavor in South East Asia. Feel free to bake this in a small rectangular loaf pan instead. The oval pan used here has a 750 ml capacity. *Feel free to "turn on" the subtitle for the instructions. *Nyalakan caption untuk instruksi dalam Bahasa Indonesia. Oval pan: https://amzn.to/3mt33lG Electric hand mixer: https://amzn.to/38GqpgD Bread knife: https://amzn.to/3qgmoqd ↪ When you purchase anything through these amazon links, I might get a small commission at no cost to you. Thank you for your support. *1 cup = 240 ml *1 tbsp = 15 ml Ingredients: (21x10x5 cm high / 8¼x4x2-inch high) 20 g pandan leaves (3-4 leaves) 60 g (4 tbsp) water 30 g (2 tbsp) milk 40 g (3 tbsp) vegetable oil 65 g (½ cup) cake flour or low protein wheat flour 60 g egg yolks (from 3 large eggs) 100 g egg whites (from 3 large eggs) 50 g (¼ cup) granulated white sugar ✔ If you like this video, please subscribe and click on the 🔔 bell to get a notification of our next video. Thanks so much for your support. ________ [Bahasa Indonesia] *1 cup = 240 ml *1 sdm = 15 ml Loyang oval yang saya pakai berkapasitas 750ml. Kalau perlu, kue ini bisa dibuat dengan loyang persegi panjang bervolume sekian. Bahan-bahan: (21x10x5 cm tinggi loyang / volume 750ml) 20 g daun pandan (3-4 daun) 60 g (4 sdm) air 30 g (2 sdm) susu 40 g (3 sdm) minyak goreng 65 g (½ cup) tepung terigu protein rendah 60 g kuning telur (dari 3 butir telur uk. besar) 100 g putih telur (dari 3 butir telur uk. besar) 50 g (¼ cup) gula pasir ___________________________________________________________ Music: Growing Up by Scott Buckley   / scottbuckley   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/_growing-up Music promoted by Audio Library    • Growing Up – Scott Buckley (No Copyri...