Скачать с ютуб Activate Effective Microorganisms EM-1® - Step By Step в хорошем качестве

Activate Effective Microorganisms EM-1® - Step By Step

In this video I will show you how to activate effective microorganisms EM-1®, how to release the pressure in the container, how to check the pH and go over the most common troubleshooting issues people run into when activating effective microorganisms EM-1®. You can also visit our blog: https://www.teraganix.com/blogs/garde... Materials needed: 3/4 Cup EM-1® 3/4 Cup Blackstrap molasses from sugar cane 116oz Warm to hot water (120 to 125F) 1 gallon container with screw top Mixing Bowl Funnel Measure EM-1 and Molasses Dissolve molasses in water Pour into gallon jug and shake to mix. Screw on top. Put in water place out of direct sunlight. Check container every day to see signs of fermentation (bloating of container or expanding the container). Unscrew top to release pressure as needed. After about 3 or 4 days check the pH. Let product mature for 5 to 7 days after pH drops to 3.8 or lower. The target pH is 3.5. It is rare for product to go lower than 3.3. pH paper is inexpensive, easy to use, and accurate. You can purchase the proper range paper from TeraGanix.com. Once the product is ready it should have a sweet to sour smell. You will still smell the molasses (sweet). There may be white flakes on the surface as well. To use Activated EM-1, dilute 1oz per gallon of water and water all plants weekly. For more application information, visit https://www.teraganix.com/blogs/garde...