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Eating fewer AGEs will likely improve your health. What are advanced glycation end-products (AGEs)? Dr. Hana Kahleova details the harmful inflammatory compounds, how they are created, which foods have the most, and the diseases they can cause when she joins The Exam Room Podcast and “The Weight Loss Champion” Chuck Carroll. Dr. Kahleova is the lead researcher of a study examining the effects of reducing the amount of AGEs in a person’s diet. The results could be seen within just a matter of weeks. AGEs Study https://bit.ly/AGEsStudy Subscribe to The Exam Room Podcast Apple: https://apple.co/2JXBkpy Spotify: https://spoti.fi/2pMLoY3 Physicians Committee Instagram: / physicianscommittee Facebook: / pcrm.org Twitter: / pcrm Chuck Carroll Instagram: / chuckcarrollwlc Twitter: / chuckcarrollwlc Facebook: / chuckcarrollwlc -- About Us The Physicians Committee is dedicated to saving lives through plant-based diets and ethical and effective scientific research. We combine the clout and expertise of more than 12,000 physicians with the dedicated actions of more than 175,000 members across the United States and around the world. Connect With Us Website: https://www.PCRM.org Barnard Medical Center: https://www.pcrm.org/barnard-medical-... The Food for Life Program: http://fflclasses.org/ The 21-Day Vegan Kickstart App https://kickstart.pcrm.org/en