Скачать с ютуб How To Make Salt Pork In Two Weeks | Preserve Meat Like A BOSS в хорошем качестве

How To Make Salt Pork In Two Weeks | Preserve Meat Like A BOSS

🌼 How to Support Me:🌼 🤝Become a Channel Member To Get Access To Perks:    / @homeverthomesteader   ☕Buy me a Ko-fi - https://ko-fi.com/mikehomeverthomeste... 💵My Paypal for more direct donations - https://www.paypal.com/donate?hosted_... s - https://www.paypal.com/donate?hosted_... 📯📬Send me something to remember you by! I have a PO address now 📩🙃 PO BOX Homevert Homesteader Skrytka Pocztowa 32 82-300 Elblag Poland 💖My email : [email protected] 💖My shop ►► https://etsy.me/3bE6tKa 💖Still haven't subscribed to Homevert Homesteader on YouTube? ►► https://bit.ly/2Jue8Pc 🌳Regenerative Agriculture Defined: 🌳 Farming and ranching in synchrony with Nature to repair, rebuild, revitalize, and restore ecosystem function, starting with all life in the soil and moving to all life above the soil. May all your cooking experiments be aesthetically pleasing and delectable to your pallet. Recipe: 5 kg Pork tenderloin (11 lbs) 3 Kg Rock salt or mine salt (6.6 lbs) Optionally, you can use any dry seasoning you like. I used dried thyme, rosemary, and garlic powder. Enjoy, and let me know about your experience with this recipe in the comments. Some of the mentors I look up to and learn from:    / @livingwebfarms      / @pomicolanalbant      / @edibleacres      / @amillison   Mark Shepard Joel Salatin Gabe Brown Zach Bush And many more Thank you very much for your support 😘😘😘 00:00 Introduction 01:13 Ingredients & Important advice 06:29 Prep Salt 08:15 Meat Types and Portioning 10:06 Storing in the pot & Salt Waste Concerns 11:51 Where to store the meat for 48h 13:03 After 48h 13:51 Recycle salt 16:53 Optional - Seasoning 19:25 Optional - Smoking the meat 22:29 Dry age for 14 days 23:22 After 14 days and Food Safety 27:33 Finished Product 28:27 Final thoughts 30:22 outro