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How To Make Broccoli Cheddar Soup - Better Than Panera!

Soup Season is right around the corner and we are kicking things off with a Fan Favorite! Panera is well known for their Broccoli Cheddar Soup and today I am showing you guys how to make it from the comfort of your home (and it's way better lol) Let's #MakeItHappen Get my All-Purpose Seasoning and Digital Food Thermometer here https://mrmakeithappen.shop/collectio... CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:   / mrmakeithappen   Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com​​​​​​​​​ Knives and Cookware - https://dalstrong.com/makeithappen FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @_mrmakeithappen_ Website: https://www.mihmedia.com​​​​​​​​​​​ Blog: https://www.mrmakeithappen.blog​​​​​​... Purchase Merch here - https://www.bonfire.com/make-it-happen Music By: Website: www.MarcDBeats.com Soundcloud: www.soundcloud.com/urkeljuice Shopping List: 1/2 stick Butter 1/4 cup all purpose flour 1/2 onion diced 3-4 cups chopped broccoli 2 cups of Half/Half (you can use heavy cream or whole milk also) 2 cups low sodium Chicken Stock 1-2 tsps Better Than Bouillon Vegetable Base 1 cup Shredded Carrots 8-12 oz shredded Sharp Cheddar Cheese (Shred your own cheese) salt, pepper, garlic, onion powder, red pepper flakes Using a Box Cheese Grater, shred your carrots. Place your cheese in the freezer for 10 minutes before shredding to make it easier. Dice your onion and broccoli and set aside. In a large pot, begin by melting your butter and then adding in the red pepper flakes and onion. Cook for 2-3 minutes or until onion gets tender. Add Veggie base and mix to combine. Next, add flour and mix to combine - cook for 1-2 minutes. Add chicken stick and cream - bring to a boil and add broccoli and carrots. Reduce to a simmer and cover with a lid for 15-20 minutes or until broccoli is tender. Optionally you can blend the soup with a hand blender to blend the veggies into the soup. Season to taste and then reduce/turn off heat and slowly mix in your shredded cheese. Once cheese has melted, taste and adjust as needed and serve. broccoli cheese soup