Скачать с ютуб Mee Hailam recipe- Malaysian noodles with Hainanese influence в хорошем качестве

Mee Hailam recipe- Malaysian noodles with Hainanese influence

Despite Mee Hailam sounds Chinese, it is a Malay-style noodle dish. I used chicken, shrimp, fish cakes, and additional shrimp to create a lavish version at home. It turned out to be quite delicious, which will cause me a bomb if I order it from a restaurant. Mee Hailam is a type of noodle dish that is drenched in a thick, flavorful sauce. It is quite different from Chinese soup noodles or fried noodles. Please try it out, not only because it is unique but also because it is incredibly delicious. #MeeHailam ======================================= Recipe: (Please download the recipe and read the full details at https://tasteasianfood.com/mee-hailam/ ) Ingredients A 450g yellow noodles (One packet) 200g chicken meat (breast or thigh, cut into bite-size) 1/4 tsp salt (to marinate meat) 1 tsp light soy sauce (to marinate meat) Ingredients B (Gravy) 2 tbsp vegetable oil 2 cloves of garlic, chopped 3 shallots, sliced 1 tbsp chilli paste 1 small carrot, cut into batons 2 stalks of Choy Sum, cut into sections 2 pieces fishcake, cut into thick slices 3 cups water 3 tbsp tomato sauce 2 tbsp chilli sauce 1.5 tbsp oyster sauce 1tsp salt 6 shrimp, deveined, remove shell, leg and head 1 tbsp sweet soy sauce 4 babycorns, cut into slices 2 tsp cornflour (dilute with 2 tbsp of cold water to form a slurry) 1 tomato, cut small 1/4 tsp ground white pepper 1/2 tsp salt Ingredients C (Garnish + topping) Fried shallots Coriander leaves Lime wedges Method - Blanch the Mee Kuning in water to remove the excess oil. Drain the noodles into a colander. - Cut the chicken breast meat into bite-size pieces and marinate it with light soy sauce, salt, and oil for about 15 minutes. - Hear some oil in a pan to sauté the shallot and garlic until it becomes automatic. - Then, add a tablespoon of chili paste. - Add the marinated chicken pieces and stir-fry until the chicken is cooked. - Season it with ground white pepper. - Next, add the Choy Sum stalk and carrots. - Pour enough water into the pan to cook for a minute or two until the vegetable stalks and carrots turn soft. - Season with chili sauce, tomato sauce, sweet soy sauce, and oyster sauce. - Add the fish cakes, baby corn, and shrimp. - Finally, add the Choy Sum leaves and tomatoes. - Thicken the gravy with cornstarch slurry. - Mix the gravy with the noodles. - Garnish with lime wedges, fried shallots, and coriander leaves to serve. ======================================= Website: https://tasteasianfood.com/   / tasteofasianfood     / kwankapang     / kwankapang     / kwankapang