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How to Make Roll Cakes & Roulades | Bake It Up A Notch with Erin McDowell

Erin's rolling roulades! In this episode, our resident Baking BFF demystifies the technique behind jelly roll cakes and bakes it up a notch with some festive holiday versions of the roulade, including a classic yule log (Buche de Noel) and a spectacular, candy-cane-inspired Peppermint Roll Cake. Show us what you make with #bakeitupanotch and happy baking! RECIPES IN THIS EPISODE: Blueberry Cream Roulade: https://f52.co/37s6sK2 Chocolate Roulade: https://f52.co/3aofhq3 Cinnamon Roll-ade: https://f52.co/3h27fEW Peppermint Roll Cake: https://f52.co/3p4x1uY Also featured in this video GIR Silicone Spatulas: https://f52.co/3rUUMcP Nordic Ware Natural Aluminum Baking Sheets: https://f52.co/3vm47wh LOOKING FOR A SPECIFIC MOMENT? 0:00 Introduction 01:27 Open Up Your Toolkit 04:56 Get to Know the Sponge 19:39 (Not) Too Hot to Handle 22:16 Ready to Roll 24:13 Filling Good, Filling Great 25:28 Put it All Together 31:19 Mistakes Happen 35:40 A Photo Finish 36:10 Peppermint Roll Cake 37:37 Yule Log SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.