Скачать с ютуб പൊരിച്ച പത്തിരി🤤| Poricha Pathiri | Enna Pathiri | Fried Pathiri | Malabar Style Fried Pathiri в хорошем качестве

പൊരിച്ച പത്തിരി🤤| Poricha Pathiri | Enna Pathiri | Fried Pathiri | Malabar Style Fried Pathiri

പൊരിച്ച പത്തിരി🤤| Poricha Pathiri | Enna Pathiri | Fried Pathiri There’s a special kind of joy in savoring a vintage, traditional snack. Poricha Pathiri, also known as Enna Pathiri, is one such delightful treat from the past. Traditionally, it’s made exclusively with rice flour, but nowadays, tea stalls and hotels often use a blend of rice flour, maida (all-purpose flour), and semolina for convenience. However, for the true food enthusiasts who long for that authentic taste of Poricha Pathiri, this recipe brings you the real deal. It's simple to make with easy techniques. Give it a try and relish the flavors of tradition! 🧺 INGREDIENTS Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - 1/2 Cup Cumin Seeds (ചെറിയ ജീരകം) - 1/2 Teaspoon Shallots (ചെറിയ ഉള്ളി) - 10 Nos Garlic (വെളുത്തുള്ളി) - 7 Cloves Green Chilli (പച്ചമുളക്) - 2 No (Optional) Ghee / Clarified Butter (നെയ്യ്) - 1 Tablespoon Water (വെള്ളം) - 2 Cup (375 ml) Salt (ഉപ്പ്) Roasted Rice Flour (വറുത്ത അരിപ്പൊടി) - 2 Cup Black Cumin Seeds (കരിംജീരകം) - 1/2 Teaspoon (optional) Coconut Oil (വെളിച്ചെണ്ണ) - for deep frying 🔗 STAY CONNECTED » YouTube -    / @shajiyumummayum   » Instagram -   / shajiyumummayum   » facebook -   / shajiyumummayum