Скачать с ютуб Shami Kebab | Lola Kebab | Afghan Shami Kabab в хорошем качестве

Shami Kebab | Lola Kebab | Afghan Shami Kabab

Afghan Shami Kebab | Afghan Lola Kebab | Shami Kabab | Lola Kabab | how to make afghan shami kebab |how to make afghan Lola Kebab| INGREDIENTS: Boneless Beef - 2 lbs Potatoes - 5 Onion - 1 Garlic paste - 2 tbsp Salt - to taste Black pepper - to taste Water - 4-5 cups or enough to cover the meat Egg - 1 Coriander powder - 4 tbsp Garlic powder - 3 tbsp In a pressure cooker add boneless beef, garlic paste 2 tbsp or 3 garlic cloves , 5 whole peeled potatoes, 1 whole onion, salt 1 tsp, black pepper 1 tsp, and 4-5 cups of water. Cook for 20 mins or until the meat is tender. You can also boil the potatoes separately and cook the meat with the rest of the ingredients. Take the meat and potatoes out of the water. If the meat is still not tender, take the potatoes out and cook the meat for another 15 mins. Discard the onion. Use a meat grinder to grind the meat first and then the potatoes. Add coriander powder 4 tbsp, garlic powder 3 tbsp, salt to taste, black pepper to taste, and an egg. Mix well On a medium heat fry kebabs until dark golden brown. FOLLOW ME ON: Instagram   / deebas_creative_kitchen   TikTok   / deebas_creative_kitchen   #shamikebab #shamikebabrecipe #lolakebab #lolakebabrecipe #afghanshamikebab #afghanshamikebabrecipe #afghanfood #desifood