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Verdant Tropical Pale Ale Recipe & Methods For Homebrewers

American Pale Ale Author: David Heath Brewfather link:- https://share.brewfather.app/uJyhdgXn... Type: All Grain Estimated ABV 6% IBU : 43 (Tinseth) BU/GU : 0.74 Colour : 17 EBC Pre-Boil Gravity : 1.051 Original Gravity : 1.059 Final Gravity : 1.013 Mash Schedule 65 °C/ 149°F - 60 min - Temperature 75 °C/ 167°F - 10 min - Mash Out Fermentables (5.16 kg) 4.128 kg / 9.1 lbs - Maris Otter Malt 5.9 EBC (80%) 516 g / 18.2 oz - Munich 20 EBC (10%) 258 g / 9.1 oz - Caramel/Crystal Malt 110 EBC (5%) 258 g / 9.1 oz - Wheat Malt 4.3 EBC (5%) Hops - Use your hops AA% and match to IBU shown 15 min - Mosaic - 7 IBU 15 min - Nectaron - 7 IBU Hop Stand 15 min hopstand @ 80 °C / 176 °F 15 min - Mosaic - 14 IBU 15 min - Nectaron - 15 IBU Dry Hops 5 days - 75 g / 2.65 oz - Mosaic 5 days - 75 g / 2.65 oz- Nectaron Yeast 1 pkg - Lallemand (LalBrew) Verdant IPA Fermentation Profile Just primary, not secondary needed 23 °C - 73.4°F 14 days (or as long as it takes for a consistent FG over 3 days) Note:- This yeast is fast at the start of fermentation and slow at the end. Some extra days patience is the way to go here. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae