Русские видео

Сейчас в тренде

Иностранные видео


Скачать с ютуб How to Make White Bean Paste (Shiroan) (Recipe) 白あんの作り方 (レシピ) в хорошем качестве

How to Make White Bean Paste (Shiroan) (Recipe) 白あんの作り方 (レシピ) 5 лет назад


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



How to Make White Bean Paste (Shiroan) (Recipe) 白あんの作り方 (レシピ)

White Bean Paste or Shiroan is commonly used as a filling for wagashi (Japanese confectionery) such as mochi and manju. The paste has a milder bean taste, so it makes a great alternative to red bean paste (anko or an)! RECIPE starts ▶ 00:43 PRINT RECIPE ▶ http://bit.ly/WhiteBeanPasteRecipe INGREDIENTS 7 oz lima beans (200 g; See Notes for Japanese names) ¾ cup sugar (See Notes: Please adjust to your taste: ¾ to 1 cup, or 150 to 200 g) ½ tsp salt (kosher or sea salt; use half if using table salt) NOTES: Lima Beans: If you’re in Japan, you can get one of Shiro Ingen Mame (白いんげん豆) such as Shirohana Mame (白花豆), Ofuku Mame (大福豆), Tebo Mame (手亡豆), or Kintoki Mame (金時豆).Or you can use Shiro Azuki (白小豆). For White Bean Paste, please try finding lima beans (butter beans) or navy beans. If you can't find them, then the last option is Cannellini Beans. I do not recommend substituting with other beans because the taste and texture will be completely off. Sugar: Please use granulated white sugar, and do not use sugar that has color (such as brown sugar) because you're trying to make WHITE bean paste. If you're going for traditional white bean paste, the sugar amount will be ⅔ to 1 part of sugar by weight to 1 part of beans. If you reduce the amount of sugar significantly, it will not give enough moisture to the paste, which may result in a different texture. Wagashi is meant to be a bit on the sweet side in order to complement the bitter taste of matcha (drink). INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/WhiteBeanPasteRecipe #wagashi #japanesefood #japanesesweets #白あん #justonecookbook ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: http://bit.ly/JOCchannel 🌎 My Blog :: http://www.justonecookbook.com 📖 My Facebook ::   / justonecookbook   🐤 My Twitter ::   / justonecookbook   📷 My Instagram ::   / justonecookbook   ★ COOKING EQUIPMENT ★ Kitchen products I use in my videos ▶ http://bit.ly/JOCSHOP ★ MUSIC ★ Music Licensed from http://www.epidemicsound.com/ ♫ I Am Better Off (Acoustic Version) (Instrumental Version) - Wildson.wav ♫ Be Free with Me (Acoustic Version) (Instrumental Version) - Siine.wav ★ VIDEO EQUIPMENT ★ CAMERAS:: http://amzn.to/2E45PIR (1DX) LENS :: http://amzn.to/2DSyai9, http://amzn.to/2GCuoea, http://amzn.to/2E7e2MB, http://amzn.to/2DOEerL & http://amzn.to/2cxjtU0 CAMERA SLIDER :: http://amzn.to/2knY1Fu CAMERA STAND (similar) :: http://amzn.to/2cA7vOL VIDEO MIC :: http://amzn.to/1Tmi58m NAMI'S MIC :: http://amzn.to/2jE7vzq LIGHTS :: http://amzn.to/1I84kEk SOFTWARE :: Adobe Premiere How to Make White Bean Paste (Shiroan) (Recipe) 白あんの作り方 (レシピ)

Comments