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How to Make Pasta Carbonara like a MasterChef! (VERY CREAMY)

I followed Chef Luciano Monosilio's Recipe, the "King of Carbonara". The difference between Luciano's recipe and the authentic one is that he uses Pecorino and Grana padano AND he cooks the whole thing on a Bain Marie so the eggs are cooked perfectly. Recipe: -Fry cubed guanciale until crispy then strain and keep the fat. -Toast black pepper and grind it. -Add 3 Egg yolks to a bowl along with a handful of Pecorino cheese and a handful of Grana Padano then whisk. -Add pasta to pot -Add pasta water and Guanciale fat to the egg/cheese mixture while constantly whisking. -Cook the pasta until it is shy of being al dente because you need to cook it a little bit more in the sauce. -Add almost cooked pasta to the egg/cheese bowl. -Finish cooking on a Bain Marie until the sauce is coating the pasta. -Add fried guanciale and mix and immediately serve. Please leave a like, comment and subscribe! Follow me on Tiktok: tiktok.com/@jadsaad121 Follow me on Instagram:   / jadsaad21   #shorts #pasta #carbonara #italian