Скачать с ютуб GIANT Single-Serving Cookies (Chocolate Chip, Sugar Cookie & 2x Chocolate) - Bigger Bolder Baking 86 в хорошем качестве

GIANT Single-Serving Cookies (Chocolate Chip, Sugar Cookie & 2x Chocolate) - Bigger Bolder Baking 86

SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers WRITTEN RECIPE available on my website: http://bit.ly/SingleServingCookiesRec... JUST RELEASED! Chocolate Mug Cake Trio: http://bit.ly/ChocolateMugCakes Hi Bold Bakers! This week, I'll show you how to make GIANT Single-Serving Cookies (in 3 different flavors) that are perfect for those times when you want a cookie but don't want to make an entire batch. So let's get baking! WATCH more Bigger Bolder Baking Episodes HERE: 3 NEW GIANT Single-Serving Cookies: http://bit.ly/3NewGiantCookies Microwave Mug Breakfasts: http://bit.ly/GemmasNEWMugBreakfasts Best-Ever Chocolate Cake: http://bit.ly/GemsChocolateCake Homemade Ben & Jerry's Ice Cream Flavors: http://bit.ly/GemsBenJerrysIceCreamVideo 1 Minute Mug Cookies: http://bit.ly/GemmasMugCookies PRINT & SHARE the WRITTEN RECIPES: http://bit.ly/SingleServingCookiesRec... FULL RECIPES ALSO LISTED BELOW GIANT Chocolate Chip Cookie (Single-Serving Recipe) Adapted from www.cookingclassy.com INGREDIENTS 2 Tbsp (1oz/30g) butter 3 Tbsp light-brown sugar 1 pinch salt 1 tbsp whisked egg* 1/4 tsp vanilla extract 5 tbsp all-purpose flour 1/8 tsp baking soda (this is a ½ of a ¼ tsp) 4 tbsp chocolate chips (I use dark chocolate) INSTRUCTIONS 1. Preheat oven to 350oF (180oC). 2. Place butter in a microwave safe mixing bowl and melt 3. To the melted butter, add brown sugar, salt, 1 tbsp egg, the vanilla, flour and baking soda. Stir with a spoon until well combined, about 20 - 30 seconds. 4. Mix in the chocolate chips. 5. Shape dough into a 3-inch disk on parchment paper lined baking sheet 6. Bake in preheated oven for 15-18 minutes, until cookie is golden. 7. You don’t want to over bake your cookie so it stays soft and doughie in the middle. 8. Serve warm or allow to cool on a wire rack then store in an airtight container. GIANT Sugar Cookie (Single-Serving Recipe) Adapted from www.sallysbakingaddiction.com INGREDIENTS 2 Tbsp (1oz/30g) butter, softened to room temperature 3 Tbsp sugar 2 Tbsp beaten egg (crack the egg, beat it, and measure 2 tbsps) 1/2 tsp vanilla extract 6 Tbsp all-purpose flour 1/4 tsp baking soda Pinch of salt 1/4 tsp cream of tartar 2 Tbsp sprinkles INSTRUCTIONS 1. Preheat oven to 350oF (180oC) 2. In a bowl, mix the butter and sugar together until creamed. 3. Mix in the egg and vanilla. 4. Stir in flour, baking soda, salt, cream of tartar, and sprinkles until just combined. Do NOT overmix. You will notice this is a soft dough 5. Place the dough in the center of the prepared cookie sheet into a tall ball (3 inches wide). 6. Bake for 14-16 minutes until the edges are browned. The center may appear undone but that's what you want. It will firm up. Allow to cool completely on the baking sheet. Enjoy! *To get 1 Tbsp egg, crack egg into a small bowl, whisk until yolk and white are well blended, then measure out 1 Tbsp. GIANT Double Chocolate Chip Cookie (Single-Serving Recipe) Adapted from www.sallysbakingaddiction.com INGREDIENTS 2 Tablespoons unsalted butter, softened to room temperature 2 Tablespoons granulated sugar 2 Tablespoons packed light brown sugar (or dark brown) 2 Tablespoons beaten egg (crack an egg, beat it, and use 2 Tablespoons) 1/2 teaspoon vanilla extract (optional) 4 tbsp all-purpose flour 2 tbsp unsweetened cocoa powder 1/2 teaspoon baking soda Pinch of salt 4 tbsp chocolate chips (or semi-sweet chocolate chips) INSTRUCTIONS 1. Preheat oven to 350oF (180oC) 2. In a medium size bowl, mix the softened butter and sugars together until creamed. 3. Mix in the egg and vanilla. In that bowl, mix the flour, cocoa powder, baking soda, and salt. 4. Fold in 1/4 cup chocolate chips. You will notice this is a soft dough 5. Place the dough in the center of the baking sheet and mold into a tall ball 3 inches wide. 5. Dot the top of the cookie with some chocolate chips too if you wish 6. Bake for 15-16 minutes. don’t go over 16 minutes. The cookie will appear very soft, but will firm up as it cools. Allow to cool completely on baking sheet.