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How to Bake Sourdough on the BBQ Grill

Have you been avoiding turning your oven on because it's so hot? Or maybe you're renovating your kitchen and don't have access to your oven. Or maybe your power is out and you need to bake! Whatever the situation, we've got you covered. In this video, Heather demonstrates how to bake a sourdough boule on the barbecue grill. You'll learn what temperature to aim for, what tools you'll need, and how to make sure your BBQ stays a steady temperature. **How to Bake Sourdough on the BBQ Grill** 1. Mix, shape and proof dough as normal (see recipe links below). 2. Preheat BBQ with baking vessel inside on high heat, until temperature reaches 500°F (260°C), roughly 20-30 minutes. Use oven thermometer placed on BBQ grill for maximum accuracy. 3. Score dough and place into baking vessel. Replace lid, close BBQ, and reduce heat to low. Bake for 25-30 minutes, closely monitoring the temperature inside your BBQ. Anywhere from 400-450°F (205-232°C) is ideal. 4. Remove lid and place it underneath the bottom pan, creating an air-bubble insulator to prevent the bottom of the bread from getting scorched. Bake with lid off for 15-25 minutes, depending how dark you like your crust. 5. Voila, your bread is done! If baking more loaves, heat the BBQ back up to 500°F (260°C) before starting again. -------------------------------------------------------------------------------- Links from video: Simple Sourdough Recipe https://leavenly.com/my-go-to-sourdou... High-Altitude Sourdough Bread Recipe https://leavenly.com/how-to-make-high... Challenger Bread Pan https://bit.ly/3xNuVnu Oven Thermometer https://amzn.to/3h2bnVH Wire Monkey Bread Lames https://bit.ly/3hio0fp