Скачать с ютуб Small fish curry !! Chinna Chepala Pulusu !! Masala fish curry в хорошем качестве

Small fish curry !! Chinna Chepala Pulusu !! Masala fish curry

Small fish are also high in proteins, amino acids, vitamins, minerals and micronutrients like iron, magnesium and zinc, among others. Government dietary guidelines recommend that people eat fish twice a week. And we know that fish are full of omega-3 fatty acids—which can benefit both heart and brain. Meen or Fish Kuzhambu i s a traditional South Indian dish that tastes so delectable. It can be prepared fast & easily in just 20 minutes..! Here I am sharing my favorite MOM’s style of fish kuzhambu recipe….I love this a lot and tried it several times. It tastes truly divine..! In this recipe, I used a fish called “ Sankara meen “ ( Red Snapper ), but you can use all fish which we used to make gravy type..! Pomfret , shark, anchovies are also ideal. Usually for kuzhambu small fish varieties suit the best..!! A day old meen kuzhambu tastes very good as the curry will absorb all that masala. You’ll love the hot and tangy taste & It makes a good combo with idly, dosa, chapathi and of course rice..!! Check out this delicious mouthwatering recipe & treat your taste buds as it deserves. #smallfish #fishcurry #curry #lunch