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World Brewers Cup 2018 (Champion) - Emi Fukahori - Switzerland

Emi Fukahori, 2018 World Brewers Cup Champion her motivation to share her own discovery on coffee industry to the judges, she talk about new coffee varietal that has no bitterness, new process that create complex acidity, and new brewing method that can improve cup experience from hot, warm, and cold Coffee information Origin: Brazil Producer: Daterra Altittude: 2200 masl Varietal: Laurina (mutation of bourbon) Process: Semi-Carbonic Maseration Brewing information Method: (Gina) Immersion+Drip Dose: 17gr Grindsize: Coarse Brewing water: 220gr (hardness: 100ppm) Method: 1st pour: 50gr; 80'C (45s) Immersion 2nd pour: 100gr; 95'C (60s) Drip 3rd pour: 70gr; 80'C (45s) Immersion Close the knob, finish extraction at 2.55 Taste description Aroma: Red grape, orange blossom Flavour: (Hot)pineapple, red grape. (Warm)red grape rum. (Cool)red grape,green apple. Acidity: Medium acidity. (Hot)citric acid of pineapple. (Warm)tartaric acidity of red wine. (Cool)malic acidity of apple Body: Medium body, juicy mouthfeel, round and smooth Aftertaste: Long lasting red grape turn into green apple Bring a new discovery into coffee industry and tasting experience bring her into 1st place on world brewers cup 2018 just click subscribe button