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The best roasted cauliflower recipe

Whole roasted cauliflower is a delicious, easy recipe (though it takes some time). It's a great way to use discolored or oxidized cauliflower that would otherwise end up in a landfill. Written recipe: https://markosavic.ca/recipes/whole-r... It's super easy – all you need is a whole cauliflower, olive oil, and salt. Boil your cauliflower for 10 minutes until fork tender. Move it to a cooling rack so all the steam can escape, which takes 20-30 minutes. Coat it in 1 tablespoon of olive oil and place it into a preheated, very hot oven – 450-550 F. After 30-45 minutes, remove it and allow it to cool slightly before serving. It's an amazing recipe and I hope you love it as much as I do. CHAPTERS 0:00 Intro 0:48 Picking a Cauliflower 1:37 Boil the Cauliflower 3:08 Cool Off 4:07 Prepare to Bake 5:15 Bake 6:00 Serve 7:00 Taste Test