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Grilled Kala, Unicorn Fish - A tradition of growing up in Hawai'i - Kimi Werner Recipe

In this episode, we pay tribute to the simple ways of the old days and honor the Unicorn Fish, also known in Hawai'i as Kala. This fish tastes exceptionally succulent when grilled with it's leather-like skin on. Served with butter, garlic and lemon, it actually tastes very similar to lobster! Fun tips and scenes of spearfishing and cooking -but most importantly, an ode to a delicious fish that is very often overlooked! a Variables production camera: Justin Turkowski edit: Lexi Kaili, Shane Grimes Follow Kimi on Instagram:   / kimi_swimmy.  .