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Persian Pasta With Potato Tahdig! ماکارونی

Persian pasta or Macaroni is a pasta dish made in a different way than regular pasta. Here’s what you need to make this unforgettable dish: 1 large onion 1 pound ground beef ( I used 90% lean) 500 grams angel hair pasta 1 tablespoon salt 1 teaspoon cayenne pepper 1 tablespoon paprika 1 tablespoon onion powder 1 teaspoon onion powder 2 tablespoons good quality tomato paste Olive oil or avocado oil for sautéing 3 small potatoes sliced You have to sauté onions first until golden, then adding meat and spices. You have to keep sautéing until you reach a dark brown color on meat, then add tomato paste and occasionally stir to avoid burning the meat. You have to do this until you reach a dark red/orange color on the meat. Add pasta to the boiling water and cook it for 7 minutes. Preserve some of the pasta water for the sauce and add it to the meat. After arranging the sliced potatoes , add pasta and sauce mix and let it cook for 35 minutes on medium low heat. Serve with yogurt or salad.