Скачать с ютуб Curry Bun | கறி பண் | How To Make Eggless Curry Bun | பணிஸ் в хорошем качестве

Curry Bun | கறி பண் | How To Make Eggless Curry Bun | பணிஸ்

Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today I will Be showing you How to make Sri Lankan இலங்கையின் சுவையான மரக்கறி கறி பண் | How To Make Vegetarian Curry Bun. Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you. Friends who haven't Subscribed Please Subscribe. Ingredients: Medium Potato-2 Or 400 Grams Leeks-70 Grams Carrots-1 Or 100 Grams Cabbage-85 Grams Medium Onion-1 Or 100 Grams Small Green Chili-6 Oil-2 Tbsp. Mustard Seeds-1/2 Tsp Fennel Seeds-1/2 Tsp Cinnamon-2 Garlic Cloves-3 Curry Leaves Sprigs-1 Add 1 Tsp Turmeric Powder-1/2 Tsp Jaffna Curry Powder-2 Tbsp. Water-1/2 Cup Or 125 ML Lime/Lemon-1/2 Dry Yeast-13 Grams Or 1 Tbsp. + 1/2 Tsp Sugar-2 Tsp Or 9 Grams Luke warm Water-1/3 Cup Or 80 ML let it sit for 6 minutes to activate the yeast All Purpose Flour-625 Grams Or 4 Cup + 1/2 Cup + 1 Tbsp. Salt-1 Tsp + 1/8 Tsp Or 7 Grams Sugar-60 Grams Or 1/4 Cup Room temperature butter-65 Grams Or 1/4 Cup + 1 Tbsp. Room temperature Milk-140 ML Or 9 1/2 Tbsp. Water-1/4 Cup + 2 1/2 Tbsp. knead the dough minimum 10 minutes maximum 12 to 13 minutes, do not over knead the dough Apply oil Let the dough rest 45 minutes Let the dough rise again for 1 1/2 hour leave the bun to rise for 30 minutes Brush the top with milk if you like sprinkle with white sesame seeds Preheated the oven to 310 degrees Fahrenheit Or 155 Degrees Celsius Bake it for 45 minutes My blog Channel:    / @princykitchenshorts3753   Advertising [email protected] Also Join Me in My Facebook & Instagram.   / princygurusinghe     / princyauthentickitchen   How To Make LongBeans Curry:   • මෑ කරල් කරිය | Long Beans Curry | Pay...   How To Make Dodol:   • இலங்கையின் சுவைமிகு தொதல் | How To M...   How To Make Coconut Chutney:    • Chutney | பச்சை மிளகாய் சட்னி |  சிவப...   How To Make Clam Chowder?:   • Best Clam Chowder | How To Make Clam ...   How To Make Spicy Mutton Curry?:   • Mutton Curry | இலங்கையின் சுவை மிக்க ...   How To Make Tasty Crab Curry?:   • இலங்கையின் சுவைமிகு நண்டு குழம்பு செய...   #கறிபண்#SriLanka#மரக்கறி