Скачать с ютуб Paye ka Salan Recipe By Food Fusion (Bakra Eid Special) в хорошем качестве

Paye ka Salan Recipe By Food Fusion (Bakra Eid Special)

A delicious Paye ka Salan for bakra Eid; Problem Solved! #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/338zbC4 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Paye ka Salan Serves 5-6 Recipe in English: Ingredients: -Zeera (Cumin seeds) 1 tbs -Javitri (Mace) 2 blades -Jaifil (Nutmeg) ¼ piece -Badi elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 2-3 -Laung (Cloves) 5-6 -Sabut kali mirch (Black peppercorns) ½ tsp -Kalonji (Nigella seeds) ½ tsp -Cooking oil ¾ Cup -Pyaz (Onion) sliced 2 medium -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Dahi (Yogurt) whisked 1 & ½ Cup -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Haldi powder (Turmeric powder) 1 tsp -Dhania powder (Coriander powder) 1 & ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Namak (Salt) ½ tbs or to taste -Paya (Mutton trotters) 8 pieces -Hara dhania (Fresh coriander) chopped 1-2 tbs -Podina (Mint leaves) chopped 1 tbs -Hari mirch (Green chilli) 2 -Water 1 & ½ litres or as required -Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped Directions: -In spice mixer,add cumin seeds,mace,nutmeg,black cardamom,green cardamom,cloves,black peppercorns,nigella seeds & blend to make a powder & set aside. -In a pot,add cooking oil,onion and fry until light golden. -Add ginger garlic paste,mix well and cook on low flame for 1-2 minutes. -Add yogurt and mix well. -Add red chilli powder,turmeric powder,coriander powder,Kashmiri red chilli powder,salt,mix well and cook for 2-3 minutes. -Add mutton trotters,mix well and cook for 4-5 minutes. -Add fresh coriander,mint leaves,green chillies and mix well. -Add water,mix and bring it to boil,cover and cook on low flame for 3 hours. -Now add ground spices and mix well,cover and cook on low flame for 1 hour. -Garnish with ginger,green chilli,fresh coriander & serve! Recipe in Urdu: Ajza: -Zeera (Cumin seeds) 1 tbs -Javitri (Mace) 2 blades -Jaifil (Nutmeg) ¼ piece -Badi elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 2-3 -Laung (Cloves) 5-6 -Sabut kali mirch (Black peppercorns) ½ tsp -Kalonji (Nigella seeds) ½ tsp -Cooking oil ¾ Cup -Pyaz (Onion) sliced 2 medium -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Dahi (Yogurt) whisked 1 & ½ Cup -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Haldi powder (Turmeric powder) 1 tsp -Dhania powder (Coriander powder) 1 & ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Namak (Salt) ½ tbs or to taste -Paya (Mutton trotters) 8 pieces -Hara dhania (Fresh coriander) chopped 1-2 tbs -Podina (Mint leaves) chopped 1 tbs -Hari mirch (Green chilli) 2 -Water 1 & ½ litres or as required -Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped Directions: -Spice mixer mein zeera,javitri,jaifil,badi elaichi,hari elaichi,laung,sabut kali mirchaur kalonji dal dein aur blend ker ka powder tayyar ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur light golden hunay rak fry ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein. -Dahi dal ker ache tarhan mix ker lein. -Lal mirch powder,haldi powder,dhania powder,Kashmiri lal mirch powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Paya dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Hara dhania,podina aur hari mirchein dal ker ache tarhan mix karein. -Pani dal ker mix karein aur ubal anay ka bad dahk dein aur halki ancch per 3 hours kliya paka lein. -Ab ground spices dal ker ache tarhan mix karein aur dhak ker halki ancch per 1 hour kliya paka lein. -Adrak,hari mirch aur hara dhania sa garnish ker ka serve karein!