Скачать с ютуб Keto Peanut Butter Pie-No Talking-Cooking в хорошем качестве

Keto Peanut Butter Pie-No Talking-Cooking

Get a free printable recipe here: https://thatlowcarblife.com/keto-pean... Ingredients: For the crust: 1 3/4 cups almond flour 3 tablespoons cocoa powder 1/4 cup sweetener 6 tablespoons melted butter For the filling: 8 ounces cream cheese, room temperature 1 cup peanut butter, see note ½ cup powdered sweetener 1 ½ cups heavy cream 1 teaspoon vanilla Instructions: To make the crust: Stir together all of the crust ingredients until well combined. Press firmly into a 9-inch pie plate. Place in the freezer while making the filling. To make the filling: Beat together the cream cheese, peanut butter, and sweetener until smooth and creamy. The mixture will be quite thick. In a second bowl, whip the cream and vanilla until you have stiff peaks. Fold the whipped cream into the cream cheese mixture until no streaks remain. Remove the pie crust from the freezer and gently spread the filling over the crust. Refrigerate for at least 1 hour before serving. SUBSCRIBE to my channel:    / thatlowcarb.  . FACEBOOK: That Low Carb Life (Be sure to join our group!) CONTACT ME: [email protected] Please like and subscribe if you enjoyed this video or the recipe! Thank you for watching!