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ये खाकर सर्दी दूर भाग जाएगी - अक्सर माँ खिलातीं थी - चलो बताती हूँ सीक्रेट रेसिपी | 3 Special Recipe

👉 𝗰𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝗼𝘂𝗿 𝐕𝐢𝐝𝐞𝐨:    • लौकी चना दाल 1 बार इस ट्रिक से बनाना ...   #sarsonkasaag #PunjabiSaagrecipe #MatarMashroomRecipe #MashroomMatar ----------------------------------- Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤:   / masalakitchenrecipe   📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦:   / masalakitchenbypoonam   Subscribe Karein Humare 2nd YouTube Channel ko: ▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?:    / maayehkaisekarun   👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤:   / maayehkaisekarun   📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦:   / mykkstore   🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/ 🍽️Kitchen Product I Used - https://www.amazon.in/shop/masalakitc... 👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ 👉AMAZON LINKS FOR MYKK HAIR OILS: https://www.amazon.in/shop/masalakitchen ------------------------------------------------- 👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒: Mushroom Do Pyaza - Recipe    • सर्दियों मे, टेस्टी मशरूम दो प्याजा क...   Korean Potato Recipe - Recipe    • 2 कच्चे आलू से, कम तेल में बना टेस्टी...   Super Soft Pastry- Recipe    • 2 in 1 Recipe सिर्फ 5 min मे 15 रू के...   Naan & Dal Makhni - Recipe    • ढाबा और रेस्टोरेंट जाना भूल जाओगे जब ...   Moong Dal Chilla - Recipe    • ठेले वाले भैया की ख़ास ट्रिक से बनाये ...   Khasta Kachori - Recipe    • ठंड मे गर्मा-गर्म मटर की कचौड़ी खास ट्...   --------------------------------------- ✍🏻INGREDIENTS: 𝐅𝐨𝐫 𝐒𝐡𝐚𝐫𝐥𝐞 Radish Leaves(मूली के पत्ते) Coriander Leaves (धनिया पत्ती) - Some Green Chili(हरी मिर्च) - 4 Ginger(अदरक) - 1 Inch Cumin Seeds(जीरा) - 1/2 Spoon Salt (नमक ) - As Per Taste Sugar(चीनी) - Some Lemon Juice(नींबू का रस) - 2 Spoon Water(पानी) - As Required 𝐅𝐨𝐫 𝐒𝐚𝐫𝐬𝐨𝐧 𝐊𝐚 𝐒𝐚𝐚𝐠: For Saag Spinach(पालक),Bathua(बथुआ),Fenugreek Leaves(मेथी) - 1.5 kg Mustard Leaves(सरसों) - 1 Bunch/1 Kg Water(पानी) - 1 Glass Garlic(लहसुन) - 2-3 Bulb Ginger(अदरक) - 3-4 Big piece Green Chili(हरी मिर्च) - 10-15 Salt(नमक) - 1 Spoon Maize Flour/Makka Atta(मक्के का आटा) - 2 Tbsp Water(पानी) - Some For Tadka: Ghee(घी) - Some Cumin Seeds(जीरा) - Some Green Chili(हरी मिर्च) - 2-3 Dried Whole Red Chili(साबुत लाल मिर्च) - 2-3 Ginger(अदरक) Garlic(लहसुन) Onion(प्याज) - 2 Tomato(टमाटर) - 1 Salt(नमक) - Some Coriander Powder(धनिया पाउडर) - 1 Tsp 𝐅𝐨𝐫 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐌𝐚𝐭𝐚𝐫 Oil(तेल) - 1 tbsp Cardamom(इलायची) - small Cumin seeds(जीरा) - 1/2 tsp Cinnamon(दालचीनी) - 1 small stick Garlic(लहसुन) - 6-7 pieces Onion(प्याज) - 2 small Ginger(अदरक) - some Tomatoes(टमाटर) - 3 Salt(नमक) - some Oil(तेल) - 1-1.5 tbsp Green chili(हरी मिर्च) - 1 Kashmiri Red Chili(कश्मीरी लाल मिर्च) - 1/2 tsp Tomato,Ginger,Garlic Paste(पेस्ट) Water(पानी) - as required Turmeric powder(हल्दी पाउडर) Coriander powder(धनिया पाउडर) - 1 tsp Salt(नमक) - some Black Salt(काला नमक) Garam Masala(गरम मसाला) - 1/4 tsp Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 tsp Peas(मटर) - 1 bowl Mushroom(मशरूम) Sugar(चीनी) - 1/2 tsp Milk cream(मलाई) - 1 tbsp Dried Fenugreek Leaves(कसूरी मेथी) - some Coriander leaves(धनिया पत्ती) - for garnishing ✍🏻RECIPE: 𝐅𝐨𝐫 𝐒𝐡𝐚𝐫𝐥𝐞 in a mixing jar, put Radish Leaves, Coriander Leaves, Green Chili, Ginger, Cumin Seeds, Salt, Sugar, Lemon Juice, and Water & grind it. 𝐅𝐨𝐫 𝐒𝐚𝐫𝐥𝐚, take Boiled Baby Potato, Fenugreek, Spinach, Gram Flour, Kashmiri Red Chili Powder, Red Chilli Powder, Salt, Coriander Powder, Roasted Cumin Powder, Turmeric Powder, and Water mix it well. Fry them in the heated Oil, and make them crispy. Serve and enjoy! 𝐅𝐨𝐫 𝐒𝐚𝐫𝐬𝐨𝐧 𝐊𝐚 𝐒𝐚𝐚𝐠, take Sarson, Palak, Bathua, and Methi. Wash them and finely chop them. Boil the veggies by adding Ginger, Garlic, and Green Chilli. Stir continuously and mash properly. Take some Maize Flour add some water to it and make a batter. Put the batter in it gradually and mash it. In a tadka pan, add Ghee, Cumin Seeds, Green Chili, Dried Red Chili, Ginger, Garlic, Onion, Tomato, Salt, and Coriander Powder and cook it and mash it well. Then put the mashed Saag in it. Serve with Makke Ki Roti and enjoy! 𝐅𝐨𝐫 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐌𝐚𝐭𝐚𝐫, Wash Mushrooms and chop them. Take a pan, and add Oil, Cardamom, Cumin Seeds, Cinnamon, Garlic, Ginger, Onion, Tomatoes, and Salt. Cover and cook on a medium flame. In a pan, put some Oil, Green Chilies, Kashmiri Red Chili Powder, ground Paste, Water, Turmeric Powder, Coriander Powder, Salt, Black Salt, Garam Masala Powder, roasted Cumin Powder, Peas and Mushrooms. Roast it properly till Oil releases. Add Sugar, Malai, Kasuri Methi, Coriander Leaves, and Water. Give a whistle and the Mushroom Matar will get ready to serve. ------------------------------------- Sarla Recipe, Punjabi Aloo Sharla Recipe, Chatpata Aloo Recipe, Veg Aloo Tikki Burger At Home, Mcaloo Tikki Burger, Mcdonald Burger, Veggie Burger, Veggie Burger Recipe, Veg Patties, Aloo Bhalla, Raj Kachori, Aloo Samosa | Masala Kitchen | Recipes By Poonam Devnani. ------------------------------------