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Low Carb Berries And Cream Crepes Recipe

These delicious keto crepes are filled with slightly sweetened whipped cream and topped with blackberries and powdered sweetener. A healthy breakfast that feels decadent. Perfect for weekend mornings any time of year. Recipe source: https://bit.ly/32hmO69 — Subscribe to our channel for more premium Keto recipe videos: https://link.carbmanager.com/ytsubscribe Even more premium low-carb recipes: https://www.carbmanager.com/recipes Download the app to track macros + log recipes with one tap: iOS: https://apple.co/2Lj2s4J Android: http://bit.ly/2Lihbgi Sign up on the web: https://www.carbmanager.com/ We’re Carb Manager, the best macro tracking app for managing a sustainable, healthy, low-carb way of eating. From Keto to Low Carb, Paleo to plant-based, carb-conscious gut health diets and more, we help you go beyond macros and counting calories to help you achieve ideal metabolic health. As a leader in the Low Carb space, we’ve been honing our app features and recipe database for over a decade to serve users eating Keto, managing diabetes and other health conditions, or maintaining a variety of low-carb-focused diets for metabolic health. We are passionate about providing tools and resources to help you eat, sleep, feel, age, and perform your best. With 5,000 Keto and low-carb recipes, meal planner, shopping list generator, weight loss tracker, intermittent fasting tracker, and everything else that you need to meet your health and weight loss goals and become the next low-carb or Keto success story! Download Carb Manager: iOS: https://apple.co/2Lj2s4J Android: http://bit.ly/2Lihbgi Sign up on the web: https://www.carbmanager.com/ Follow us on Instagram:   / carbmanagerapp   Connect with us on Facebook:   / carbmanager   Pinterest:   / carbmanagerapp   Sign up for Premium: https://www.carbmanager.com/premium — Keto Berries And Cream Crepes Recipe Ingredients Cream Cheese Eggs Coconut Flour Swerve Icing Sugar Replacement Xanthan Gum Salted Butter Blackberries Heavy Cream Instructions 1. Microwave the cream cheese in the microwave until softened. Blend the cream cheese, eggs, flour, 2 teaspoons of Swerve and xanthan gum together with a stick blender until combined well. 2. Preheat a medium-sized nonstick saute over medium-high heat. Using a pastry brush, swipe melted butter over the hot pan. 3. Add in ¼ cup of batter into the hot pan at a time. Add the batter into the center of the pan. Swirl the pan 3-4 times to move the batter around in a circle, being sure to move the batter around to cover any holes. 4. Allow the crepe to cook over the heat, turning the heat down slightly if you see any smoking. Wait until the crepe starts to turn brown on the edges before using a heatproof spatula to start losing the edges. If the crepe is ready to flip you should be able to get the spatula under the very center of the crepe, lift it and flip it over. It should be very easy. If it is not ready, the spatula will rip the crepe. If this happens, push the crepe back together and allow it to cook for a few more seconds. 5. Repeat with the remaining batter. 6. Whip the heavy cream with 3 tablespoons of sweetener using a whisk or mixer with a whisk attachment until stiff peaks form. 7. Add about 1 ½ tablespoon of whipped cream to each crepe and then fold it in half and in half again. Repeat with the other crepes. 8. Line two of them up onto a plate and top with remaining heavy cream and divide the berries among 4 servings. Serve immediately!