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Chapli Kabab Recipe By SooperChef

Looking for a delicious juicy Chapli Kabab recipe? Here is the best Chapli kabab recipe you can prepare with all the simple ingredients. Add all the right flavor in your Chapli kabab with Shan Ginger Garlic Paste. Give this finger-licking Chapli kabab recipe a try and let us know how they turn out. #ChapliKabab #Kabab #SooperChef Ingredients: Beef mince (70% mince+30% fats) 1/2 kg Tomatoes (chopped) 1/2 cup Onion (chopped) 3/4 cup Coriander leaves (chopped) 1/2 cup Green chilies (chopped) 1 tbsp Ginger garlic paste 1 tbsp Butter 2 tbsp Egg 1 Gram flour 3 tbsp Coriander seeds (crushed) 2 tbsp Pomegranate seeds 2 tbsp Red chili flakes 2 tbsp Turmeric powder 1 tsp Garam masala powder 1/2 tbsp Salt to taste Oil for frying Directions: In a bowl add mince, tomatoes, onion, coriander leaves, green chilies, ginger garlic paste, butter, egg, gram flour, coriander seeds, pomegranate seed, red chili flakes, turmeric, garam masala powder and salt. Mix all these ingredients nicely and marinate this mixture for at least 3 to 4 hours. Grease your hands and make thin circle shapes from mince. Heat oil in a pan and shallow fry your chapli kabab from each side for 4 to 5 minutes on medium flame. Serve your delicious chapli kabab with raita and enjoy. Preparation time: 10 minutes Cooking time: 10-15 minutes Serving: 4-5