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Veggie Pate (Faux Gras) - Two Spoons

This is my episode for my homemade vegan and veggie pate (i.e. - faux gras)! It's a recipe from The Two Spoons Cookbook. This veggie pate is made from mushrooms and lentils and well - seasoned for an umami-rich spread that is very similar in taste to pâté. A classic french spread that's been made vegan. The best way to enjoy it, in my opinion, is generously spread on toasted garlic bread. Or serve on gluten-free crackers to keep it gluten-free.for veggie pate made with a base of mushrooms, lentils and walnuts that tastes so much like the real spread - full of umami flavour - and completely cruelty-free! GET THE RECIPE: The Two Spoons Cookbook: https://amzn.to/48oBcIM This veggie pate (faux gras) recipe is on page 176 of The Two Spoons cookbook and I'd love your support if you don't already have a copy! But you can also find the recipe exclusive right here 👇 on my blog https://www.twospoons.ca/faux-gras/ #vegan #veggie #pate #fauxgras #crueltyfree #mushrooms #lentils #walnuts #meatfree #veganappetizer #dairyfree #healthy #snack #savoury #easy #easyrecipe #howtomake #recipe #plantbased #glutenfree #veganholidays #veganentertaining #veganfood #vegansnack #healthysnack #easysnack #plantbaseddiet #twospoons Find me on Instagram for cooking tips + daily updates, and tag me with your remakes! https://bit.ly/2W3pJP7 ---------------------------------------------------------------------------------------------------------- GET MY COOKBOOK! The Two Spoons Cookbook: More than 100 French-Inspired Vegan Recipes ORDER ON AMAZON: https://amzn.to/37pHKga MORE COOKBOOK INFO: https://www.twospoons.ca/the-two-spoo... Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options ---------------------------------------------------------------------------------------------------------- HELPFUL LINKS: Mushroom Bourguignon:    • This Mushroom Bourguignon is the cozi...   How to clean your mushrooms:    • Don’t be washing your mushrooms with ...   The Two Spoons Cookbook: https://amzn.to/3MjYMxq All Other Kitchen Equipment: https://bit.ly/3m3jAMD Film & Photography Equipment:https://bit.ly/3GFJGND ---------------------------------------------------------------------------------------------------------- WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION? https://twospoons.ca Instagram: https://bit.ly/2W3pJP7 Pinterest: https://bit.ly/3zBjNKS CHAPTERS: 00:00 Introduction 01:36 Chop the shallots 02:32 Chop the mushrooms 04:09 A note about the lentils 04:37 Cook the garlic, shallot and mushrooms 05:15 Add the fresh herbs 05:48 Add everything to the food processor 06:53 Blend together into a smooth pate 07:35 Make the garlic bread 08:57 Serve! 09:13 Taste test!