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How to make Italian ravioli at home? The simplest and most delicious spinach and ricotta ravioli.

RICOTTA AND SPINACH RAVIOLI In this recipe, I’ll show you how to knead and roll out the dough by hand to create one of the classic dishes of Italian cuisine: Ravioli! This is a typical fresh egg pasta with a filling. Today, I’m using ricotta and spinach, but it can be filled in countless other ways! RICOTTA AND SPINACH RAVIOLI "In the next video, we will see a method for cooking ravioli together." Thank you for watching, as always, and if you haven’t done so yet, don’t forget to SUBSCRIBE TO MY CHANNEL. Ingredients: for 5-6 people - 300 g All-purpose flour (Type 0) - 3 Eggs For the filling: - 300 g Spinach (cooked and squeezed) - 300 g Ricotta - 2 tablespoons Grated Parmesan cheese - Salt, Pepper #SpinachRicottaRavioli #HomemadePasta #ItalianCuisine #FreshRavioli #PastaLovers Spinach Ricotta Ravioli Fresh pasta Italian recipe Egg dough Homemade Cheese filling Vegetarian Classic Italian dish