Скачать с ютуб Kottayam style meen curry | kottayam meen curry | how to make kerala fish curry | Kerala Fish curry в хорошем качестве

Kottayam style meen curry | kottayam meen curry | how to make kerala fish curry | Kerala Fish curry

#kottayamstylemeencurry #kottayamstylefishcurry #keralafishcurry #meencurry #howtomakekeralafishcurry #fishcurry #fishfry #kottayammeencurry Hello dear friends, today we learn how to make Kottayam style spicy fish curry. In this video I have demonstrated the simplest method to make Kottayam style fish curry with very few ingredients. This recipe is very tasty and easy to make at home. This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. This fish curry can be left outside for 1-2 days and tastes better the next day. Do try it out sometime and tell me how you liked it. It goes very well with rice/ kappa puzhukku/ puttu/ chapathi. This video is dedicated to all the fish lovers out there. So, watch this video till the end and please comment your valuable feedback's. If u like this recipe please like, Share and Subscribe 🙏. Love you all...! Ingredients 1. Fish – 1 kg (I used Tuna / choora fish) 2. Ginger – 2 tbsp, thinly sliced or chopped 3. Garlic – 2 tbsp, slice if the garlic flakes are large 4. Shallots – 1 cup, thinly sliced 5. Green chilly – 5-6 nos, slit (Optional) 6. Kudam puli – 5-6 nos or to taste (Wash and soak them in 1/2 cup warm water for at least 15 mts. Tear into small pieces) 7. Chilly powder – 2 – 2.5 tbsp (Adjust according to your spice tolerance. Use Kashmiri chilly powder to make it less spicy.) 8. Turmeric powder – 1/2 tsp 9. Fenugreek – 1 tsp 10. Mustard seeds – 1 tsp 11. Coconut oil – 1 cup 12. Salt – To taste 13. Curry leaves – 2 – 3 sprigs Method:- 1. Heat 1 cup of oil in a manchatti (claypot) or a deep pan at medium heat and splutter the mustard and fenugreek seeds. 2. Add in shallots, garlic, ginger, curry leaves and saute for 1 – 2 mins. 3. Add turmeric powder followed by chilly powder and saute well till oil separates. 4. Add soaked Kudam puli and little water then give it a good mix, after 3 mins add enough water and boil the gravy for 6-10 mins. 5. Add salt and fish pieces and cook for another 10 mins. Once the gravy becomes thick turn off flame and spread some more curry leaves. 6. Serve with rice/ kappa puzhukku/ puttu/ chapathi. 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