Скачать с ютуб Creamy Corn Chowder | A delicious, cozy soup for cold weather! в хорошем качестве

Creamy Corn Chowder | A delicious, cozy soup for cold weather!

There's nothing better on a cold night than creamy corn chowder made with sweet corn from the summer. This one is super yummy and easy to make! → PRINT the Recipe: https://www.wyseguide.com/creamy-corn... Watch more videos like this: More soup recipes:    • Soup Recipes that are perfect for col...   Follow me! → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 1 lb sweet or spicy Italian sausage 2 stalks celery, diced 1 onion, diced 1 red bell pepper, diced 4 russet or gold potatoes, washed and dried 4 cups sweet corn (canned or frozen) 1 1/2 tsp kosher salt 1/2 tsp black pepper 1 sprig fresh thyme 3 bay leaves 3 cups chicken stock 1 cup whole milk parsley (optional) shredded cheese (optional) INSTRUCTIONS Brown the sausage in a stockpot over medium heat. Break into small pieces until it is fully browned, 6-8 minutes. If more than two tbsp of liquid remains after browning, discard the extra. Add the diced celery, diced onion, and diced bell pepper to the browned sausage. Stir and sauté until they are soft, 4-6 minutes. Peel or leave the skin on and dice three of the potatoes into 1/2-inch cubes. Sliced the remaining potatoes into 1/2-inch wedges so they are easier to find and blend after they cook. Add all of the prepared potatoes, 2 cups of sweet corn, salt, black pepper, thyme, bay leaves, and chicken stock to the stockpot. Bring to a boil, cover, and reduce the heat to a simmer. Cook until the potatoes are tender or when a knife inserted meets no resistance. Remove the wedges of potato and combine them with the remaining 2 cups of corn and whole milk. Blend until they are smooth, and pour the mixture into the soup. Bring the soup to a simmer and cook for 5 minutes to warm. Serve with fresh parsley and shredded cheese. CHAPTERS 0:00 Intro 0:44 Browning the sausage 1:38 Preparing the vegetables 2:33 Preparing the potatoes 3:20 Adding the corn and stock 4:54 Blending the corn and potato 6:32 Plating the soup 7:13 Tasting the soup # From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.