Скачать с ютуб 如何煲: 北芪黨參雞湯 HOW TO COOK: Chinese Herb With Chicken Soup - Caring your Spleen, stomach and lung! в хорошем качестве

如何煲: 北芪黨參雞湯 HOW TO COOK: Chinese Herb With Chicken Soup - Caring your Spleen, stomach and lung!

HOW TO COOK: Chinese Herb With Chicken Soup - Caring your Spleen, stomach and lung! 如何煲: 北芪黨參雞湯 Visit Our Store, It will surprise you: https://ahkingkitchen.myspreadshop.com SUBSCRIBE: http://bit.ly/2UsklOG 請支持這頻道Support this channel: http://paypal.me/amazingchannel Website: https://www.ahkingkitchen.com Facebook:   / ahkingkitchen   北芪黨參煲雞湯Chinese Herb With Chicken Soup 材料有一隻雞, 北芪, 黨參, 淮山, 紅棗, 龍眼肉, 杞子, 薑Ingredients include a chicken, radix astragali, codonopsis, chinese yam, red dates, dried longan meat, wolfberry, ginger 這個湯有很多好處This soup has many benefits 可以幫助解決脾肺虛弱, 手腳冰冷的問題Can help to solve the problem of weak spleen and lungs, cold hands and feet 杞子, 淮山可以健脾健胃wolfberry and chinese yam can strengthen the spleen and stomach 首先把雞清洗乾淨, 清除內臟First wash the chicken and remove the internal organs 雞尾有太多脂肪, 所以要切除The chicken tail has too much fat, so it needs to be removed 去除雞頭Remove chicken head 把雞腳切斷, 去除指甲Cut off chicken feet and remove nails 因為雞皮儲存太多脂肪, 所以需要把雞皮去掉The chicken skin stores too much fat, it needs to be removed 把北芪,黨參浸水一晚, 然後清洗表面Soak the radix astragali and Codonopsis overnight, then clean the surface 把每條黨參切成兩份Cut each Codonopsis into two 先用熱水把雞煮至半熟, 去除血水, 再清洗Boil the chicken until half-cooked with hot water, remove blood water, and then wash 把材料放入高速煲Put the Ingredients into the high-speed cooker 放入北芪, 黨參, 淮山, 紅棗, 龍眼肉, 杞子Add radix astragali, codonopsis, chinese yam, red dates, dried longan meat, wolfberry 加入已經清洗的雞Add cleaned chicken 加幾片薑, 能夠防止感冒傷風Add a few slices of ginger to prevent colds and flu 加入兩碗半清水 若果你喜歡較濃Add two and a half bowls of water if you like it thicker 或者四碗清水, 若果你喜歡清淡Or four bowls of water, if you like light 然後用高速煲煮一小時Then cook in a high-speed cooker for an hour 如果用明火煮湯, 把湯煮至沸騰後, 再用慢火煮兩小時If you cook the soup on an high fire, cook the soup until it boils, then cook it on low heat for another two hours 過濾湯表面的油Filter the oil on the surface of the soup 加少許鹽Add a little salt 試味Taste 香噴噴! 又有益! Fragrant! Healthy! 大功告成 ! You're done ! Yummy ! 脾,胃,肺保健! Caring your Spleen, stomach and lung! BEEF & LAMB RECIPE 牛羊食譜 https://bit.ly/BEEF_LAMB DESSERT 甜品 https://bit.ly/DESSERT_RECIPE PUFF PASTRY, Cookies and BREAD 酥皮糕点和面包 https://bit.ly/PUFF_PASTRY_Cookies_BREAD SOUP 湯 https://bit.ly/SOUP_RECIPE RICE,PORRIDGE & NOODLES 粥粉麵飯 https://bit.ly/RICE_PORRIDGE_NOODLES VEGETABLE RECIPE 蔬菜食譜 https://bit.ly/VEGETABLE_RECIPE CHICKEN & DUCK RECIPE 雞鴨食譜 https://bit.ly/CHICKEN_DUCK SEAFOOD RECIPE 海鮮食譜 https://bit.ly/SEAFOOD_RECIPE PORK RECIPE 豬食譜 https://bit.ly/PORK_RECIPE Don't forget to click "LIKE" , "SHARE" and "SUBSCRIBE" 請與好友分享, 新的精彩视频即將推出, 請按訂閱 Welcome to Ahking Kitchen, your ultimate destination for mouth-watering recipes, delectable dishes, and cooking inspiration! Our mission is to share the joy of home cooking, making it simple and enjoyable for everyone, whether you're a novice or a seasoned chef. Explore our diverse collection of scrumptious meals, ranging from appetizers, main courses, and desserts, to vegan, gluten-free, and international cuisine. Discover easy-to-follow, step-by-step instructions, accompanied by stunning food photography to inspire your culinary journey. At Ahking Kitchen, we believe that cooking should be fun, healthy, and sustainable. Our community-driven approach encourages recipe sharing and collaboration, helping you hone your skills and explore new flavors. With our expert tips, techniques, and ingredient guides, you'll master the art of cooking in no time. Join the Ahking Kitchen family today, and let's embark on a delicious adventure together! 欢迎来到Ahking Kitchen，您的美味食谱、佳肴和烹饪灵感的终极目的地！我们的使命是分享家庭烹饪的快乐，让每个人都能轻松愉快地享受烹饪，无论您是初学者还是资深厨师。探索我们丰富多样的美食系列，从开胃菜、主菜和甜品，到素食、无麸质和国际美食。发现易于遵循的分步指南，并附有令人惊叹的食品摄影，激发您的烹饪之旅。在Ahking Kitchen，我们相信烹饪应该是有趣的、健康的和可持续的。我们以社区为驱动的方法鼓励分享食谱和合作，帮助您磨练技巧，探索新口味。凭借我们的专家提示、技巧和食材指南，您将很快掌握烹饪的艺术。 今天就加入Ahking Kitchen大家庭，让我们一起展开美味的冒险！